On Strip – Venue Type: Restaurant, Club
- Website: https://taolasvegas.com/restaurant/
- Address: 3377 South Las Vegas Blvd. Inside The Venetian Resort, Las Vegas, NV 89109
- Information: 702-388-8588
Hours of Operation:
- Sunday 5:00 PM – 10:30 PM
- Monday 5:00 PM – 10:30 PM
- Tuesday 5:00 PM – 10:30 PM
- Wednesday 5:00 PM – 10:30 PM
- Thursday 5:00 PM – 12:00 AM
- Friday 5:00 PM – 12:00 AM
- Saturday 5:00 PM – 12:00 AM
Tao Menus & Prices
Menus | Description | Prices |
---|---|---|
Dim Sum | ||
Imperial Vegetable Egg Roll | $19 | |
Bamboo-Steamed Vegetable Dumplings | with Crunchy Cucumbers | $20 |
Chicken Gyoza | with Chili Garlic Sauce (steamed or pan-fried) | $20 |
Pork Potstickers | with a Chili Sesame Glaze | $21 |
Peking Duck Spring Roll | with Hoisin Sauce | $21 |
Shrimp and Scallop Spring Roll | with Sweet Cilantro Dipping Sauce | $24 |
Small Plates | ||
Hot Edamame | $15 | |
Roasted Shishito Peppers | with Yuzu | $15 |
Lamb Chop | $17 | |
Tao Temple Salad | $17 | |
Satay of Chicken | with Peanut Sauce | $19 |
Sizzling Soy Sauce Chicken | $20 | |
Thai Chicken Lettuce Wrap* | with Fried Egg | $21 |
Crispy Pork Bao Buns | $22 | |
Chicken Wing Lollipops | $24 | |
Spicy Tuna Tartare on Crispy Rice | $25 | |
Rock Shrimp Lettuce Cups | $26 | |
Lobster Wontons | with Shiitake Ginger Broth | $26 |
Wagyu Beef Yakitori* ** | $26 | |
Satay of Chilean Sea Bass** | with Miso Glaze | $28 |
Soup | ||
Hot and Sour Soup | with Shrimp Toast | $13 |
Miso Soup | with Tofu and Manila Clams | $13 |
BBQ | ||
Lacquered Roast Pork | $18 | |
Chinese Five Spice Short Ribs | $27 | |
Tempura | ||
Avocado | $10 | |
Asparagus | $10 | |
Garlic Green Beans | $10 | |
Jumbo Shrimp | 4 Pcs | $24 |
Noble Treasures from the Sea | ||
Honey Glazed Salmon | with Lotus Root, Green Beans and Baby Sweet Peppers | $38 |
Thai Sweet and Spicy Shrimp | with Tamarind and Bell Pepper | $39 |
Grilled Branzino | with Ginger Kaffir Lime Vinaigrette | $42 |
Diver Sea Scallops | with Red Curry and Thai Basil | $43 |
Miso Glazed Chilean Sea Bass | with Wok Vegetables | $48 |
Crispy Snapper in “Sand” | with Crispy Minced Garlic and Dried Chinese Olive | $58 |
From the Sky | ||
Crispy Orange Chicken | $37 | |
Black Pepper Chili Chicken | with Pepper, Onion, Bamboo Shoot and Celery | $37 |
Peking Duck for Two | $96 | |
Sushi & Sashimi | ||
Sake | Salmon | $10 |
Ikura* | Salmon Roe | $10 |
Ebi | Cooked Shrimp | $10 |
Tai | Snapper | $10 |
Smoked Sake | Smoked Salmon | $10 |
Hamachi | Yellowtail | $10 |
Hirame | Fluke | $10 |
Unagi | Fresh Water Eel | $10 |
Tako | Octopus | $10 |
Kampachi | Amberjack | $10 |
Hotate | Sea Scallop | $11 |
Maguro | Tuna | $11 |
Uni | Sea Urchin | $15 |
Kani | King Crab | $17 |
Wagyu | Imperial Wag yu Beef | $17 |
Toro | Fatty Tuna | $20 |
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