Dinner | |
Half Dozen Oysters Three East & Three West Coast* | Pink Peppercorn-Apple Mignonette |
Big Eye Tuna & Hamachi Sashimi* | Yuzu Ponzu, Pickled Ginger, Wasabi, Micro Shiso |
1 oz Kaluga Caviar* | Smoked Salmon, Egg, Capers, Chive, Crème Fraiche, Lemon Blini |
Wolfgang’s Original Spago Bread Board | Cultured Butter, Sea Salt |
Red Kuri Squash Soup | Curried Crème Fraiche, Toasted Pumpkin Seeds |
Maryland Blue Crab Cakes | Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil |
Mediterranean Octopus | Garbanzo Beans, Roasted Carrots, Confit Tomatoes, Moroccan Chermoula |
House Smoked Salmon Pizza* | Dill Cream, Shaved Red Onion, Kaluga Sturgeon Caviar |
Wood Oven Roasted Blue Prawns | Calabrian Chili Butter, Breadcrumbs, Parsley, Lemon |
Polito Farms Black Mission Figs | Prosciutto di Parma, Mozzarella di Bufala, Aged Balsamic, Mint |
Fall Endive Salad | Fuji Apples, Smoky Blue Cheese, Candied Pecans, Maple Mustard Dressing |
Italian Abla White Truffles | Tagliatelle | Parmesan Risotto | Cheese Pizza |
Chanterelle Mushroom Risotto | Parmigiano-Reggiano Cheese, Italian Parsley |
Bellweather Farms Ricotta Gnocchi | Beef & Pork Bolognese, Pecorino Romano, Rosemary |
Squid Ink Linguini | Maine Lobster, Preserved Lemon, Brussels Sprouts, Pearl Onions, Basil |
Hand Made Agnolotti | Butternut Squash, Brown Butter, Pine Nuts, Sage |
Sauteed Maine Diver Scallops | Bok Choy, Shiitake Mushrooms, Jasmine Rice, Black Bean Sauce |
Roasted Norwegian Halibut | Fennel Soubise, Confit Fennel, Blood Orange Beurre Blanc, Crisp Kale |
Pan Roasted Half Jidori Chicken | Wild Mushrooms, Goat Cheese, Yukon Gold Potato Puree, Natural Thyme Jus |
Lacquered Magret Duck Breast* | Butternut Squash, Baby Carrots, Date Salad, Tamarind Jus |
Wood Grilled Colorado Lamb Chops* | Eggplant Curry, Cucumber Salad, Harissa Aioli, Tzatziki |
Austrian Wienerschnitzel | Caraway Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula |
Brunch | |
Raw & Chilled | |
East & West Coast Oysters* | Pink Peppercorn-Apple Mignonette, Fresh Horseradish. Available in Half Dz / One Dz |
Big Eye Tuna & Hamachi Sashimi* | Yuzu Ponzu, Pickled Ginger, Wasabi, Micro Shiso |
1 oz Kaluga Caviar* | Smoked Salmon, Egg, Capers, Chive, Crème Fraiche, Lemon Blini |
Seafood Tower | Chilled Maine Lobster, Poached Gulf Shrimp, East & West Coast Oysters, Salmon Poke, Alaskan King Crab Legs. Available in Two Tier | Three Tier |
To Start | |
House Made Artisanal Breakfast Pastries* | Vermont Cultured Butter |
Maryland Blue Crab Cakes | Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil |
Polito Farm’s Black Mission Figs | Prosciutto di Parma, Mozzarella di Bufala, Aged Balsamic, Mint |
Fall Endive Salad | Honeycrisp Apple, Smoky Blue Cheese, Candied Pecans, Maple Mustard Dressing |
Pizza | |
Breakfast Pizza | Crisp Bacon, Eggs, Parmesan Cheese, Caramelized Onions |
Smoked Salmon Pizza* | Dill Crème Fraiche, Red Onion, Dashi Cured Ikura. Also available with Kaluga Sturgeon Caviar* |
Entrees | |
Haas Avocado Toast | Multi Grain Bread, Cherry Tomatoes, Pickled Peppers, Feta Cheese. Add an Egg* for an additional charge |
Brioche French Toast | Vanilla Chantilly, Mixed Market Berry Compote, Warm Maple Syrup |
Poached Organic Eggs* | House Smoked Salmon, Toasted Brioche, Hollandaise Sauce |
French Style Omelet* | Sauteed Wild Mushrooms, Baby Spinach, Gruyere Cheese, Frisée Salad |
Steak & Eggs* | Prime New York Strip, Sunny Side Up Eggs, Crisp Fingerling Potatoes, Chimichurri Sauce |
Chinois Chicken Salad | Napa Cabbage, Candied Cashews, Crisp Wontons, Ginger-Sesame Vinaigrette |
Crisp Liberty Farm Duck Confit | Vermicelli Noodles, Cucumber, Cilantro, Peanut, Vietnamese Dressing |
Soy Glazed Ora King Salmon Salad | Baby Greens, Pickled Daikon, Sesame Seeds, Ginger-Lime Dressing |
Hand Cut Fettuccine Pasta | Wild Field Mushrooms, Glazed Shallots, Parmigiano Reggiano. Add Grilled Chicken Breast* for an additional charge |
Bellweather Farms Ricotta Gnocchi | Beef & Pork Bolognese, Pecorino Romano, Rosemary |
Grilled Chicken Sandwich | Avocado, Provolone Cheese, Sundried Tomato Pesto, French Fries |
Grilled Prime Cheeseburger* | White Cheddar, Butter Lettuce, Tomato, Grilled Onion |
Specialty Cocktails | |
Hugo Spritz | St. Germain Liqueur, Italicus, Prosecco |
Peach Bellini | Prosecco, White Peach Puree |
Blood Orange Bellini | Prosecco, Blood Orange Puree |
Spicy Lychee Martini | Stoli Vodka, Lime Juice, Symple Syrup, Lychee Puree, Jalapeno |
Espresso Martini | Vanilla Vodka, Kahlua, Espresso |
Out on The Tiles | Chamucos Silver, Aperol, Hibiscus Syrup, Grapefruit |
Too Much Too Young | Ford’s Gin, Gifford Orgeat, Lemon Juice, Tiki Bitters |
Reel Around the Fountain | Aperol, St. Germain Liqueur, Strawberry, Moscato |
Sangria Tree | Red or White. Stoli Vodka, Fresh Orange Juice, Market Fruit |