Mariscos Altamar

Hours of Operation:

  • Sunday 10:00 AM – 10:00 PM
  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 11:00 PM
  • Saturday 10:00 AM – 11:00 PM

Mariscos Altamar Menus & Prices

MenusDescription
APPETIZERS
MARISCOS
FIESTA PLATTERNachos, cheese quesadillas, chimichangas, taquitos and fried shrimp, served with sour cream and guacamole.
MARISCOS FIESTA DIPSkillet filled with beans, melted cheese, guacamoles, tomatoes and jalapeños.
FRESH GUACAMOLE
QUESO FUNDIDO+chorizo or jalapeños.
QUESADILLAServed with guacamole and sour
cream.
Asada, pastor, shredded chicken or shredded beef
+Shrimp or crab sautéed with pico de gallo
NACHOSChips layered with beans, pico de gallo, queso or monterrey jack cheese, served with guacamole and sour cream.
Asada, pastor, shredded chicken or shredded beef
HOUSE SALADRomaine, roasted corn, avocado, red onion, tomato, cheese. Choice of ranch or cilantro lime dressing.
Add to entrée for
FLAUTAS COMBOTaquitos and chimichangas served with guacamole and sour
cream.
Chicken/beef
Seafood
Homestyle Chicken Noodle Souppulled chicken, ditalini pasta
SEAFOOD
SHRIMPServed with rice and beans.
Prepared with your choice of the following:
RANCHEROTomato based salsa.
GARLICGarlic and mushroom sauté.
DIABLOSpicy red chilli salsa.
VERACRUZTomato based salsa with white wine and green olives.
MUSHROOMS, PEPPERS, ONIONSMushrooms, bell peppers, onion sauté.
SEABASS FILETGrilled seabass filet served with rice and vegetables. Prepared Veracruz style or with garlic and mushrooms.
SALMON FILETGrilled salmon filet served with rice and vegetables.
SPECIALTY PLATEFish, shrimp, octopus, carb sautéed with pico de gallo, peppers, onions.Served with rice and guacamole.
FRIED SHRMP/FIED FISHServed with rice and French fries.
MOJARRAWhole tilapia fish, served with rice and French fries. Prepared with your choice of the following:
RANCHEROTomato based salsa.
GARLICGarlic and mushroom sauté.
DIABLOSpicy red chilli salsa.
VERACRUZTomato based salsa with white wine and green olives.
MUSHROOMS, PEPPERS, ONIONSMushrooms, bell peppers, onion sauté.
COSTA AZULBacon wrapped shrimp stuffed with jalapeño. Served with rice and French fries.
CAMARONES EN SU CAMAShrimp sautéed with onion, bell peppers served on top of bed of rice.
Served with beans.
SEAFOOD LOVERSSautéed octopus and shrimp served on top of grilled seabass, served with rice and vegetables.
LOBSTER TAILS6 oz. lobster tails. Served with vegetable and baked potato.
MEXICAN
ENCHILADASServed with rice and beans
CHEESE
CHICKEN/BEEFShredded chicken or beef, served with guacamole and sour cream.
SHRIMP, CRAB OR MIXShrimp, crab or bath sautéed with pico de gallo, served with sour cream.
BURRITOSServed with rice and beans + Guacamole and sour cream
BEAN AND CHEESE
CARNE ASADA
CARNITAS
MACHACA
TACOSServed with rice and beans
ASADAGarnished with pico de gallo.
CARNITASGarnished whit pico de gallo.
PASTORGarnished with cilantro and onion.
AL CARBONSteak and bacon.Served with guacamole.
SHRIMPSautéed shrimp with pico de gallo.Garnished with cheese, lettuce.
FISHFried Pollock fillets, garnished with lettuce, cheese, pico de gallo.
CHIMICHANGASServed with rice, beans,
guacamole and sour cream.
Beef/chicken
TAQUITOSShrimp/crab
Chicken or beef.Served with rice, beans, guacamole and sour cream.
TACO SALADFlour tortilla bowl filled with rice, beans, guacamole, sour cream and garnish.
Asada, carnitas, shredded chic- ken or shredded beef.
CARNITAS PLATEChunks of tender pork, served with rice, beans, pico de gallo

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