- Website: http://www.mariscosaltamarabq.com/
- Address: 1517 Coors Blvd NW, Albuquerque, NM 87121-1153
- Information: 505-831-1496
Hours of Operation:
- Sunday 10:00 AM – 10:00 PM
- Monday 11:00 AM – 10:00 PM
- Tuesday 11:00 AM – 10:00 PM
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 10:00 PM
- Friday 11:00 AM – 11:00 PM
- Saturday 10:00 AM – 11:00 PM
Mariscos Altamar Menus & Prices
Menus | Description |
---|---|
APPETIZERS | |
MARISCOS | |
FIESTA PLATTER | Nachos, cheese quesadillas, chimichangas, taquitos and fried shrimp, served with sour cream and guacamole. |
MARISCOS FIESTA DIP | Skillet filled with beans, melted cheese, guacamoles, tomatoes and jalapeños. |
FRESH GUACAMOLE | |
QUESO FUNDIDO | +chorizo or jalapeños. |
QUESADILLA | Served with guacamole and sour cream. Asada, pastor, shredded chicken or shredded beef +Shrimp or crab sautéed with pico de gallo |
NACHOS | Chips layered with beans, pico de gallo, queso or monterrey jack cheese, served with guacamole and sour cream. Asada, pastor, shredded chicken or shredded beef |
HOUSE SALAD | Romaine, roasted corn, avocado, red onion, tomato, cheese. Choice of ranch or cilantro lime dressing. Add to entrée for |
FLAUTAS COMBO | Taquitos and chimichangas served with guacamole and sour cream. Chicken/beef Seafood |
Homestyle Chicken Noodle Soup | pulled chicken, ditalini pasta |
SEAFOOD | |
SHRIMP | Served with rice and beans. Prepared with your choice of the following: |
RANCHERO | Tomato based salsa. |
GARLIC | Garlic and mushroom sauté. |
DIABLO | Spicy red chilli salsa. |
VERACRUZ | Tomato based salsa with white wine and green olives. |
MUSHROOMS, PEPPERS, ONIONS | Mushrooms, bell peppers, onion sauté. |
SEABASS FILET | Grilled seabass filet served with rice and vegetables. Prepared Veracruz style or with garlic and mushrooms. |
SALMON FILET | Grilled salmon filet served with rice and vegetables. |
SPECIALTY PLATE | Fish, shrimp, octopus, carb sautéed with pico de gallo, peppers, onions.Served with rice and guacamole. |
FRIED SHRMP/FIED FISH | Served with rice and French fries. |
MOJARRA | Whole tilapia fish, served with rice and French fries. Prepared with your choice of the following: |
RANCHERO | Tomato based salsa. |
GARLIC | Garlic and mushroom sauté. |
DIABLO | Spicy red chilli salsa. |
VERACRUZ | Tomato based salsa with white wine and green olives. |
MUSHROOMS, PEPPERS, ONIONS | Mushrooms, bell peppers, onion sauté. |
COSTA AZUL | Bacon wrapped shrimp stuffed with jalapeño. Served with rice and French fries. |
CAMARONES EN SU CAMA | Shrimp sautéed with onion, bell peppers served on top of bed of rice. Served with beans. |
SEAFOOD LOVERS | Sautéed octopus and shrimp served on top of grilled seabass, served with rice and vegetables. |
LOBSTER TAILS | 6 oz. lobster tails. Served with vegetable and baked potato. |
MEXICAN | |
ENCHILADAS | Served with rice and beans |
CHEESE | |
CHICKEN/BEEF | Shredded chicken or beef, served with guacamole and sour cream. |
SHRIMP, CRAB OR MIX | Shrimp, crab or bath sautéed with pico de gallo, served with sour cream. |
BURRITOS | Served with rice and beans + Guacamole and sour cream |
BEAN AND CHEESE | |
CARNE ASADA | |
CARNITAS | |
MACHACA | |
TACOS | Served with rice and beans |
ASADA | Garnished with pico de gallo. |
CARNITAS | Garnished whit pico de gallo. |
PASTOR | Garnished with cilantro and onion. |
AL CARBON | Steak and bacon.Served with guacamole. |
SHRIMP | Sautéed shrimp with pico de gallo.Garnished with cheese, lettuce. |
FISH | Fried Pollock fillets, garnished with lettuce, cheese, pico de gallo. |
CHIMICHANGAS | Served with rice, beans, guacamole and sour cream. Beef/chicken |
TAQUITOS | Shrimp/crab Chicken or beef.Served with rice, beans, guacamole and sour cream. |
TACO SALAD | Flour tortilla bowl filled with rice, beans, guacamole, sour cream and garnish. Asada, carnitas, shredded chic- ken or shredded beef. |
CARNITAS PLATE | Chunks of tender pork, served with rice, beans, pico de gallo |
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