On Strip – Venue Type: Restaurant
- Website: https://www.lolaslasvegas.com/
- Address: 1220 N Town Center Drive, Las Vegas, NV 89144-6351
- Information: 702-871-5652
Hours of Operation:
- Sunday 11:00 AM – 2:00 PM ; 11:00 AM – 8:00 PM
- Monday Closed
- Tuesday Closed
- Wednesday 11:00 AM – 9:00 PM ; 4:00 PM – 6:00 PM
- Thursday 11:00 AM – 9:00 PM ; 4:00 PM – 6:00 PM
- Friday 11:00 AM – 10:00 PM ; 4:00 PM – 6:00 PM
- Saturday 12:00 PM – 4:00 PM ; 12:00 PM – 10:00 PM
Lola’s Summerlin Menus
Menus | Description |
---|---|
Brunch | |
Cinco De Bayou | Provolone Blackened Chicken resting on breakfast grits garnished with Pico de Gallo, avocado, poached egg and spicy hollandaise |
Andouille Hash Benedict | Jalapeño corn pancake, poached egg and spicy hollandaise |
Soft Shell Crab Benedict | Avocado salad, poached egg, hollandaise |
Leidenheimer’s French Toast | With honey and berries |
Fried Chicken and Waffle | |
Banana Fosters Waffle | |
Grits Bowl | Salt and pepper country grits, two poached eggs and bacon bits |
The Hangover Po’Boy | Fried egg, ham, bacon, cheese, lettuce, tomato, mayo and creole mustard |
Open Face Omelet | Mushrooms, onions, peppers, andouille, broccoli and goat cheese |
Beignets | |
Grilled stone fruit | Honey yogurt, house made granola, fresh berries |
Praline Bacon Waffle | Topped with Butter Pecan Ice Cream Add pecans to any of your favorite waffles |
Sides | |
Praline Bacon | |
Kielbasa Sausage | |
Andouille Sausage | |
Brunch Cocktails | |
Spicy Bloody Mary | |
NOLA Kahlua Coffee Float | |
Brandy Milk Punch | |
Bottomless Mimosas | |
Dinner | |
For Starters | |
Leidenheimer’s Garlic Bread Basket | Authentic – Straight out of New Orleans |
Louisiana Style Crab Cake | Two Louisiana style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand-formed, dusted, sautéed and garnished with lemon garlic aioli. Deep fried also available. |
Hot Crab and Artichoke Dip | Creamy and piping hot. Plenty to share! |
Cajun Fried Hot Wings | Only one kind … GOOD and Spicy! Served with house-cut fries. Spice level 5-10, your choice. Additional charge for substitutions. |
Chicken Strips | Hand-breaded chicken breast served with house-cut fries. Try it Joey D style. Additional charge for substitutions. |
Catfish Strips | Deep fried catfish strips served with house-cut fries. Additional charge for substitutions. |
Char-Broiled Oysters | A New Orleans favorite! Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half shell, straight to your table! |
Crescent City Shrimp Cocktail | 1/2 lb Seasoned & chilled, served with house made cocktail Sauce. |
Soft Shell Crab Remoulade | Deep-fried, garnished with mixed greens, served with our delicious Remoulade sauce. |
Crawpuppies | Lola’s own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with Cajun aioli. |
Fried Okra Basket | Hand-tossed in cornmeal flour. Served with remoulade. |
Shrimp Basket | Served with house-cut French fries. Additional charge for substitutions. |
Jambalayas | |
Lola’s Traditional Jambalaya | Creole tomato rice dish stewed with chicken, pork Andouille and Kielbasa smoked sausages. |
Smoked Kielbasa Jambalaya | Traditional jambalaya topped with smoked Kielbasa pork sausage. |
Bronzed Shrimp Jambalaya | Traditional jambalaya topped with three bronzed shrimp. |
Loaded Jambalaya | Traditional jambalaya topped with a combination of bronzed shrimp and Kielbasa pork sausage. |
Salads | |
Signature Orange Bowl Salad | Crisp Romaine with Mandarin oranges, cran-raisins, green onion, celery, caramelized almonds tossed in Lola’s house made sweet & spicy vinaigrette. Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp |
Lola’s Caesar Salad | Traditional Caesar fixings with homemade croutons. Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp. |
Shrimp Remoulade | A New Orleans favorite! Shrimp dressed in a traditional Remoulade sauce, served on a bed of shredded iceberg lettuce. Garnished with boiled egg, tomato and lemon. |
Chicken Salad | Fried, Bronzed, Blackened or Grilled chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing. Substitute shrimp, salmon or catfish for a slight upcharge; or try it the hot & spicy Joey D’s Style (Chicken Breast pieces tossed in our house hot sauce.) |
Crab Cake Dinner | Two Louisiana-style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand formed, dusted sautéed and garnished with lemon garlic aioli with our spring mix blend. Deep fried on request. |
Family Favorites | |
Roman Trio | Classic New Orleans favorites sampler of Gumbo, Crawfish Etouffee and Red Beans and Rice. |
Mama’s Red Beans and Rice | Slow-cooked with Andouille pork sausage and smoked Kielbasa pork sausage. Served with coleslaw. Try a cup or a bowl, and don’t forget to order extra sausage. |
Etouffée | This means smothered, Simply Good! Shrimp, Crawfish or both in spicy Cajun gravy. Served with steamed rice. Try it with grits instead of rice for a slight upcharge. |
Gumbo | This one has it all! Chicken, sausage, okra and shrimp. Try a Cup or a Bowl. |
Lola’s Gouda Grits | Non-vegan; made with chicken stock. Try it with Andouille pork sausage & mushroom ragout. |
Fettuccini Alfredo | An all time classic with cheesy Alfredo sauce. Try it with Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp. |
Boiled Crawfish | Louisiana style, no need to tell you; it’s spicy! Served with corn on the cob and red potatoes. Market Price. Mardi Gras through mid-June, depending on the season. |
Seafood Specialties | |
Tchoupitoulas | One of Lola’s Favorites. Crawfish Etouffée over fried catfish, served on steamed white rice. Try it with Gouda grits or add 3 fried shrimp. |
Catfish or Shrimp and Grits | All the goodness of the Deep South. Seasoned and pan-bronzed. Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with Andouille pork sausage and mushroom ragout. Can’t decide? We’ll make it easy. Have Both! |
New Orleans Style BBQ Shrimp | A butter-based dish served with steamed white rice and plenty of bread for soppin’. Not a traditional heavy sweet sauce. Try it with grits instead of rice |
Shrimp Charlotte | Sautéed shrimp and mushrooms in a light spicy broth tossed with angel hair pasta. Try it with salmon. |
Shrimp Creole | Plump Gulf shrimp simmered in a traditional stewed tomato-based sauce. Served over steamed white rice. |
Salmon Creole | Bronzed salmon served on our traditional stewed tomato-based sauce. Served with angel hair pasta. |
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