Lola’s Summerlin

On Strip – Venue Type: Restaurant

Hours of Operation:

  • Sunday 11:00 AM – 2:00 PM ; 11:00 AM – 8:00 PM
  • Monday Closed
  • Tuesday Closed
  • Wednesday 11:00 AM – 9:00 PM ; 4:00 PM – 6:00 PM
  • Thursday 11:00 AM – 9:00 PM ; 4:00 PM – 6:00 PM
  • Friday 11:00 AM – 10:00 PM ; 4:00 PM – 6:00 PM
  • Saturday 12:00 PM – 4:00 PM ; 12:00 PM – 10:00 PM

Lola’s Summerlin Menus

MenusDescription
Brunch
Cinco De BayouProvolone Blackened Chicken resting on breakfast grits garnished with Pico de Gallo, avocado, poached egg and spicy hollandaise
Andouille Hash BenedictJalapeño corn pancake, poached egg and spicy
hollandaise
Soft Shell Crab BenedictAvocado salad, poached egg, hollandaise
Leidenheimer’s French ToastWith honey and berries
Fried Chicken and Waffle
Banana Fosters Waffle
Grits BowlSalt and pepper country grits, two poached eggs and bacon bits
The Hangover Po’BoyFried egg, ham, bacon, cheese, lettuce, tomato, mayo and creole mustard
Open Face OmeletMushrooms, onions, peppers, andouille, broccoli and goat cheese
Beignets
Grilled stone fruitHoney yogurt, house made granola, fresh berries
Praline Bacon WaffleTopped with Butter Pecan Ice Cream
Add pecans to any of your favorite waffles
Sides
Praline Bacon
Kielbasa Sausage
Andouille Sausage
Brunch Cocktails
Spicy Bloody Mary
NOLA Kahlua Coffee Float
Brandy Milk Punch
Bottomless Mimosas
Dinner
For Starters
Leidenheimer’s Garlic Bread BasketAuthentic – Straight out of New Orleans
Louisiana Style Crab CakeTwo Louisiana style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand-formed, dusted, sautéed and garnished with lemon garlic aioli. Deep fried also available.
Hot Crab and Artichoke DipCreamy and piping hot. Plenty to share!
Cajun Fried Hot WingsOnly one kind … GOOD and Spicy! Served with house-cut fries. Spice level 5-10, your choice. Additional charge for substitutions.
Chicken StripsHand-breaded chicken breast served with house-cut fries. Try it Joey D style.
Additional charge for substitutions.
Catfish StripsDeep fried catfish strips served with house-cut fries.
Additional charge for substitutions.
Char-Broiled OystersA New Orleans favorite! Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half shell, straight to your table!
Crescent City Shrimp Cocktail1/2 lb Seasoned & chilled, served with house made cocktail Sauce.
Soft Shell Crab RemouladeDeep-fried, garnished with mixed greens, served with our delicious Remoulade sauce.
CrawpuppiesLola’s own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with Cajun aioli.
Fried Okra BasketHand-tossed in cornmeal flour. Served with remoulade.
Shrimp BasketServed with house-cut French fries.
Additional charge for substitutions.
Jambalayas
Lola’s Traditional JambalayaCreole tomato rice dish stewed with chicken, pork Andouille and Kielbasa smoked sausages.
Smoked Kielbasa Jambalaya
Traditional jambalaya topped with smoked Kielbasa pork sausage.
Bronzed Shrimp Jambalaya
Traditional jambalaya topped with three bronzed shrimp.
Loaded JambalayaTraditional jambalaya topped with a combination of bronzed shrimp and Kielbasa pork sausage.
Salads
Signature Orange Bowl Salad

Crisp Romaine with Mandarin oranges, cran-raisins, green onion, celery, caramelized almonds tossed in Lola’s house made sweet & spicy vinaigrette.
Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp
Lola’s Caesar SaladTraditional Caesar fixings with homemade croutons.
Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp.
Shrimp Remoulade

A New Orleans favorite! Shrimp dressed in a traditional Remoulade sauce, served on a bed of shredded iceberg lettuce. Garnished with boiled egg, tomato and lemon.
Chicken SaladFried, Bronzed, Blackened or Grilled chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing.

Substitute shrimp, salmon or catfish for a slight upcharge; or try it the hot & spicy Joey D’s Style (Chicken Breast pieces tossed in our house hot sauce.)
Crab Cake DinnerTwo Louisiana-style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand formed, dusted sautéed and garnished with lemon garlic aioli with our spring mix blend. Deep fried on request.
Family Favorites
Roman Trio


Classic New Orleans favorites sampler of Gumbo, Crawfish Etouffee and Red Beans and Rice.
Mama’s Red Beans and RiceSlow-cooked with Andouille pork sausage and smoked Kielbasa pork sausage. Served with coleslaw.

Try a cup or a bowl, and don’t forget to order extra sausage.
EtoufféeThis means smothered, Simply Good! Shrimp, Crawfish or both in spicy Cajun gravy. Served with steamed rice.
Try it with grits instead of rice for a slight upcharge.
Gumbo

This one has it all! Chicken, sausage, okra and shrimp.
Try a Cup or a Bowl.
Lola’s Gouda GritsNon-vegan; made with chicken stock.
Try it with Andouille pork sausage & mushroom ragout.
Fettuccini AlfredoAn all time classic with cheesy Alfredo sauce.
Try it with Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp.
Boiled CrawfishLouisiana style, no need to tell you; it’s spicy! Served with corn on the cob and red potatoes.
Market Price. Mardi Gras through mid-June, depending on the season.
Seafood Specialties
Tchoupitoulas


One of Lola’s Favorites. Crawfish Etouffée over fried catfish, served on steamed white rice.
Try it with Gouda grits or add 3 fried shrimp.
Catfish or Shrimp and GritsAll the goodness of the Deep South. Seasoned and pan-bronzed. Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with Andouille pork sausage and mushroom ragout.

Can’t decide? We’ll make it easy. Have Both!
New Orleans Style BBQ ShrimpA butter-based dish served with steamed white rice and plenty of bread for soppin’. Not a traditional heavy sweet sauce. Try it with grits instead of rice
Shrimp Charlotte


Sautéed shrimp and mushrooms in a light spicy broth tossed with angel hair pasta.
Try it with salmon.
Shrimp CreolePlump Gulf shrimp simmered in a traditional stewed tomato-based sauce. Served over steamed white rice.
Salmon CreoleBronzed salmon served on our traditional stewed tomato-based sauce. Served with angel hair pasta.

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