Kosher Chinglish

On Strip – Venue Type: Restaurant

Hours of Operation:

  • Sunday 11:30 AM – 3:00 PM ; 5:30 PM – 10:00 PM
  • Monday 11:30 AM – 3:00 PM ; 5:00 PM – 10:00 PM
  • Tuesday
  • 11:30 AM – 3:00 PM
  • 5:00 PM – 10:00 PM
  • Wednesday 11:30 AM – 3:00 PM ; 5:00 PM – 10:00 PM
  • Thursday 11:30 AM – 3:00 PM ; 5:00 PM – 10:00 PM
  • Friday 11:30 AM – 3:00 PM
  • Saturday Closed

Kosher Chinglish Menus & Prices

MenusDescriptionPrices
Appetizers
CRISPY VEGAN EGG ROLLS, DEEP-FRIEDHand-shredded cabbage, carrot, ginger, mushrooms. Hand-rolled and fried to a crispy perfection
Add Protein: Chicken +2
$12
POH POH’S DUMPLINGSGrandma’s recipe – Chive, bok choy and mushroom. Hand-folded daily.
Options: Chicken | Vegetarian
$14
GREEN BEANS, DEEP-FRIEDFresh green beans gently breaded and fried, a healthy alternative to French fries.
(Vegetarian)
$9
SALT & PEPPER VEGETABLESTempura vegetable topped with roasted garlic and minced bell peppers.
Options: Tofu (GF) | Eggplant | Pumpkin | Mushrooms
Each additional item choice +2
(Vegetarian)
$11 (One Item)
CHICKEN LETTUCE WRAP, STIR-FRIEDMinced chicken and jicama tossed in hoisin sauce. Served with fresh butter lettuce.$16
TOFU LETTUCE WRAP, STIR-FRIEDMinced tofu, enoki mushroom, and jicama tossed in hoisin sauce. Served with fresh butter lettuce.$16
FRIED CHICKEN WONTONBite-sized dumplings filled with ground chicken meat, fried to a crisp, golden brown. Served with sweet and sour dipping sauce.$11
RICE & NOODLESAdd or Substitute Protein: Beef +3 | Chicken +3 | Tofu +2 | Vegetables +2
HONG KONG STYLE CRISPY NOODLE, PAN-FRIEDBeef, chicken, and vegetables in a light gravy over crispy egg noodles.$36
FOO KIEN FRIED RICE, STIR-FRIEDBeef, chicken, mushroom and vegetables egg fried rice drizzled with a light brown gravy.$28
FRIED RICE, WOK-FRIEDLightly charred Jasmine rice grains with egg, diced carrots, and peas.$15
CHOW MEIN, WOK-FRIEDSkinny egg noodles, stir-fried with bean sprouts and green onions.
(Vegetarian)
$15
JASMINE WHITE RICE, STEAMEDProtein or vegetable options not available.
(GF, Vegan)
$4
ENTRÉESEntrées served with complementary steamed Jasmine white rice.
Add Protein: Beef +5 | Chicken +5 | Tofu +3 | Vegetables +3
Substitute Protein: Beef +3 | Chicken +3 | Tofu +2 | Vegetables +2
YELLOW CURRY BEEF SHORT RIBS, STEWEDSlow cooked boneless beef rib stewed in an aromatic house made yellow curry and turmeric.$26
BEEF RIB WITH GREEN BEANS, STIR-FRIEDCrispy green beans, tender and juicy beef, stir-fried with enoki and button mushrooms.$25
MONGOLIAN BEEF, STIR-FRIEDTender sliced beef wok-fried with onion strips, green and red bell peppers.$25
SCALLION BEEF, STIR-FRIEDSliced tender beef, stir-fried with green onions, ginger and soy sauce.$25
SALT & PEPPER TILAPIA, DEEP-FRIEDFresh caught Tilapia. Filets deep fried and seasoned with salt and minced bell peppers.$23
KUNG PAO CHICKEN, STIR-FRIEDChicken, celery, green and red bell peppers. Topped with roasted peanuts.$23
LEMON CHICKEN, DEEP-FRIEDSliced whole chicken breast, wok-fried with a light golden crust. Served with a sweet and tangy lemon reduction.$23
SWEET & SOUR CHICKEN, DEEP-FRIEDJuicy white meat chicken with peppers, onions, pineapples, and blueberries. Dressed in a house-made sweet and sour sauce.$23
EGGPLANT WITH SLICED CHICKEN, STIR-FRIEDWok-fried in a sweet and savory sauce.$22
MAPO TOFU, STIR-FRIEDTofu mixed with ground chicken, coated with a house-made brown gravy. The ultimate comfort food when served over white rice.$21
BRAISED TOFU WITH SHIITAKE MUSHROOMS, STIR-FRIEDServed with Bok Choy in a savory brown gravy.$21
FRIED CHICKEN NUGGETSDiced chicken breast with a light golden crust. Served with a sweet and sour dipping sauce.$20
SOUPS
HOT & SOUR SOUPShredded chicken, tofu, wood ear mushroom, bamboo shoots, egg whites in chicken broth.$11
WONTON SOUPHand-folded chicken wontons in a savory chicken broth.$10
WEST LAKE MINCED BEEF SOUPMinced beef, egg whites, green onion in chicken broth.$10
SAVORY TOFU & SEAWEED SOUPTofu, tea tree mushroom, green pea, carrot, seaweed, corn, green beans, egg whites in chicken broth.$10
EGG DROP SOUPWhisked egg ribbons in chicken broth.$10
VEGGIES
MUSHROOMS VARIETAL, STIR-FRIEDBaby enoki, white button mushroom, and tea tree mushroom sautéed in a vegetarian oyster sauce.$15
GREEN BEANS, STIR-FRIED$11
BABY BOK CHOY, STIR-FRIED$11
SPINACH, STIR-FRIED$11
DESSERTS
DUET OF CHEESECAKESCreamy vanilla cheesecakes topped with fresh strawberry and chocolate on a graham cracker crust.$12
CHOCOLATE CAKEStrawberry Crumble, Hazelnut Chocolate, Gold Pearls, Fresh Strawberry$12
MANGO COCONUT TAPIOCAMango, Passion Fruit, Coconut, Tapioca Pearls$9
SPARKLING & CHAMPAGNE
BARTENURASparkling Moscato Rosé, Italy 2018$19 / 55
FREIXENET EXCELENCIABrut Cava, Spain$16 / 37
WHITE WINE
BARTENURAPinot Grigio, Italy 2018$15 / 34
MENSCHRoussanne, Lodi 2016$23 / 61
WINE
SHILOH ‘FIDDLER LEGEND’Cabernet Sauvignon, Judean Hills 2017$82
BARONS EDMOND & BENJAMIN DE ROTHSCHILD Haut-Medoc, France 2014$72
HERZOGCabernet Sauvignon Variations French Oak, California 2015$23 / 60
MENSCHZinfindel, Lodi 2015$22 / 57
HERZOGCabernet Sauvignon Variations American Oak, California 2015$56
HERZOG LINEAGE CHOREOGRAPH Red Blend, California 2020$42
BARTENURABrachetto, Italy 2018$15 / 35
SAKE
HANA WHITE PEACHFlavored Sake, California$9 / 21
MOMOKAWA “PEARL”Nigori Junmai Ginjo, Oregon (300mL)$11
MOONSTONE ASIAN PEARInfused Junmai Ginjo, Oregon (300mL)$12
BEER
GUINNESS DRAUGHT Draught (Can)$8
MODELO ESPECIAL Mexican Lager$8
RED STRIPEAmerican Lager$8
SAM ADAMSCraft-Brewed Boston Lager$8

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