On Strip – Venue Type: Restaurant
- Website: https://kosherchinglish.com/
- Address: 8704 W Charleston Blvd Ste 103, Las Vegas, NV 89117-5479
- Information: 702-935-2055
Hours of Operation:
- Sunday 11:30 AM – 3:00 PM ; 5:30 PM – 10:00 PM
- Monday 11:30 AM – 3:00 PM ; 5:00 PM – 10:00 PM
- Tuesday
- 11:30 AM – 3:00 PM
- 5:00 PM – 10:00 PM
- Wednesday 11:30 AM – 3:00 PM ; 5:00 PM – 10:00 PM
- Thursday 11:30 AM – 3:00 PM ; 5:00 PM – 10:00 PM
- Friday 11:30 AM – 3:00 PM
- Saturday Closed
Kosher Chinglish Menus & Prices
Menus | Description | Prices |
---|---|---|
Appetizers | ||
CRISPY VEGAN EGG ROLLS, DEEP-FRIED | Hand-shredded cabbage, carrot, ginger, mushrooms. Hand-rolled and fried to a crispy perfection Add Protein: Chicken +2 | $12 |
POH POH’S DUMPLINGS | Grandma’s recipe – Chive, bok choy and mushroom. Hand-folded daily. Options: Chicken | Vegetarian | $14 |
GREEN BEANS, DEEP-FRIED | Fresh green beans gently breaded and fried, a healthy alternative to French fries. (Vegetarian) | $9 |
SALT & PEPPER VEGETABLES | Tempura vegetable topped with roasted garlic and minced bell peppers. Options: Tofu (GF) | Eggplant | Pumpkin | Mushrooms Each additional item choice +2 (Vegetarian) | $11 (One Item) |
CHICKEN LETTUCE WRAP, STIR-FRIED | Minced chicken and jicama tossed in hoisin sauce. Served with fresh butter lettuce. | $16 |
TOFU LETTUCE WRAP, STIR-FRIED | Minced tofu, enoki mushroom, and jicama tossed in hoisin sauce. Served with fresh butter lettuce. | $16 |
FRIED CHICKEN WONTON | Bite-sized dumplings filled with ground chicken meat, fried to a crisp, golden brown. Served with sweet and sour dipping sauce. | $11 |
RICE & NOODLES | Add or Substitute Protein: Beef +3 | Chicken +3 | Tofu +2 | Vegetables +2 | |
HONG KONG STYLE CRISPY NOODLE, PAN-FRIED | Beef, chicken, and vegetables in a light gravy over crispy egg noodles. | $36 |
FOO KIEN FRIED RICE, STIR-FRIED | Beef, chicken, mushroom and vegetables egg fried rice drizzled with a light brown gravy. | $28 |
FRIED RICE, WOK-FRIED | Lightly charred Jasmine rice grains with egg, diced carrots, and peas. | $15 |
CHOW MEIN, WOK-FRIED | Skinny egg noodles, stir-fried with bean sprouts and green onions. (Vegetarian) | $15 |
JASMINE WHITE RICE, STEAMED | Protein or vegetable options not available. (GF, Vegan) | $4 |
ENTRÉES | Entrées served with complementary steamed Jasmine white rice. Add Protein: Beef +5 | Chicken +5 | Tofu +3 | Vegetables +3 Substitute Protein: Beef +3 | Chicken +3 | Tofu +2 | Vegetables +2 | |
YELLOW CURRY BEEF SHORT RIBS, STEWED | Slow cooked boneless beef rib stewed in an aromatic house made yellow curry and turmeric. | $26 |
BEEF RIB WITH GREEN BEANS, STIR-FRIED | Crispy green beans, tender and juicy beef, stir-fried with enoki and button mushrooms. | $25 |
MONGOLIAN BEEF, STIR-FRIED | Tender sliced beef wok-fried with onion strips, green and red bell peppers. | $25 |
SCALLION BEEF, STIR-FRIED | Sliced tender beef, stir-fried with green onions, ginger and soy sauce. | $25 |
SALT & PEPPER TILAPIA, DEEP-FRIED | Fresh caught Tilapia. Filets deep fried and seasoned with salt and minced bell peppers. | $23 |
KUNG PAO CHICKEN, STIR-FRIED | Chicken, celery, green and red bell peppers. Topped with roasted peanuts. | $23 |
LEMON CHICKEN, DEEP-FRIED | Sliced whole chicken breast, wok-fried with a light golden crust. Served with a sweet and tangy lemon reduction. | $23 |
SWEET & SOUR CHICKEN, DEEP-FRIED | Juicy white meat chicken with peppers, onions, pineapples, and blueberries. Dressed in a house-made sweet and sour sauce. | $23 |
EGGPLANT WITH SLICED CHICKEN, STIR-FRIED | Wok-fried in a sweet and savory sauce. | $22 |
MAPO TOFU, STIR-FRIED | Tofu mixed with ground chicken, coated with a house-made brown gravy. The ultimate comfort food when served over white rice. | $21 |
BRAISED TOFU WITH SHIITAKE MUSHROOMS, STIR-FRIED | Served with Bok Choy in a savory brown gravy. | $21 |
FRIED CHICKEN NUGGETS | Diced chicken breast with a light golden crust. Served with a sweet and sour dipping sauce. | $20 |
SOUPS | ||
HOT & SOUR SOUP | Shredded chicken, tofu, wood ear mushroom, bamboo shoots, egg whites in chicken broth. | $11 |
WONTON SOUP | Hand-folded chicken wontons in a savory chicken broth. | $10 |
WEST LAKE MINCED BEEF SOUP | Minced beef, egg whites, green onion in chicken broth. | $10 |
SAVORY TOFU & SEAWEED SOUP | Tofu, tea tree mushroom, green pea, carrot, seaweed, corn, green beans, egg whites in chicken broth. | $10 |
EGG DROP SOUP | Whisked egg ribbons in chicken broth. | $10 |
VEGGIES | ||
MUSHROOMS VARIETAL, STIR-FRIED | Baby enoki, white button mushroom, and tea tree mushroom sautéed in a vegetarian oyster sauce. | $15 |
GREEN BEANS, STIR-FRIED | $11 | |
BABY BOK CHOY, STIR-FRIED | $11 | |
SPINACH, STIR-FRIED | $11 | |
DESSERTS | ||
DUET OF CHEESECAKES | Creamy vanilla cheesecakes topped with fresh strawberry and chocolate on a graham cracker crust. | $12 |
CHOCOLATE CAKE | Strawberry Crumble, Hazelnut Chocolate, Gold Pearls, Fresh Strawberry | $12 |
MANGO COCONUT TAPIOCA | Mango, Passion Fruit, Coconut, Tapioca Pearls | $9 |
SPARKLING & CHAMPAGNE | ||
BARTENURA | Sparkling Moscato Rosé, Italy 2018 | $19 / 55 |
FREIXENET EXCELENCIA | Brut Cava, Spain | $16 / 37 |
WHITE WINE | ||
BARTENURA | Pinot Grigio, Italy 2018 | $15 / 34 |
MENSCH | Roussanne, Lodi 2016 | $23 / 61 |
WINE | ||
SHILOH ‘FIDDLER LEGEND’ | Cabernet Sauvignon, Judean Hills 2017 | $82 |
BARONS EDMOND & BENJAMIN DE ROTHSCHILD | Haut-Medoc, France 2014 | $72 |
HERZOG | Cabernet Sauvignon Variations French Oak, California 2015 | $23 / 60 |
MENSCH | Zinfindel, Lodi 2015 | $22 / 57 |
HERZOG | Cabernet Sauvignon Variations American Oak, California 2015 | $56 |
HERZOG LINEAGE CHOREOGRAPH | Red Blend, California 2020 | $42 |
BARTENURA | Brachetto, Italy 2018 | $15 / 35 |
SAKE | ||
HANA WHITE PEACH | Flavored Sake, California | $9 / 21 |
MOMOKAWA “PEARL” | Nigori Junmai Ginjo, Oregon (300mL) | $11 |
MOONSTONE ASIAN PEAR | Infused Junmai Ginjo, Oregon (300mL) | $12 |
BEER | ||
GUINNESS DRAUGHT | Draught (Can) | $8 |
MODELO ESPECIAL | Mexican Lager | $8 |
RED STRIPE | American Lager | $8 |
SAM ADAMS | Craft-Brewed Boston Lager | $8 |
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