Jing

On Strip – Venue Type: Restaurant

Hours of Operation:

  • Sunday 5:00 AM – 10:00 PM
  • Monday 5:00 AM – 1:00 PM
  • Tuesday 5:00 AM – 1:00 PM
  • Wednesday 5:00 AM – 1:00 PM
  • Thursday 5:00 AM – 1:00 PM
  • Friday 5:00 AM – 2:00 PM
  • Saturday 5:00 AM – 10:00 PM

Jing Menus & Prices

MenusDescription and Prices
SIGNATURE RAW & SUSHI
JING TUNA “PIZZA”*ponzu aïoli, yuzu soy, crispy caper, micro cilantro, truffle oil
YELLOWTAIL SERRANOshredded phyllo, grapefruit, sudachi-soy sauce
HAMACHI CRUNCH ROLLspicy tuna, avocado, tempura flakes, spicy mayo, serrano chilies
KING CRAB DYNAMITE ROLLCalifornia roll, baked king crab, chili garlic aïoli
ALASKAN SNOW CRAB ROLLsoy paper, kanikama, warm ponzu butter dipping sauce
STRAWBERRY SALMON ROLLcucumber, avocado, cream cheese
BLUEFIN TUNA CRISPY RICE (4)*avocado, chili garlic aïoli, scallion
JAPANESE HIRAME SASHIMI (8)halibuts, white ponzu, blood oranges, micro herbs
SUMMERLIN RAINBOW ROLLtuna, salmon, yellowtail, avocado, mango, wasabi ponzu
RED ROCK ROLLspicy tuna, seared tuna, avocado, cucumber, togarashi
ELECTRIC DRAGON ROLLjapanese bbq eel, shrimp tempura, avocado, unagi sauce, scallions
RAW BAR
JUMBO TIGER PRAWN COCKTAIL (4)cocktail sauce, lemon aïoli, fresh lemon
OYSTERS ON THE HALF SHELL (6)*citrus ponzu, horseradish, cocktail sauce, tabasco, fresh lemon
SHARED PLATES
CLASSIC EDAMAMEMaldon sea salt or chili garlic sauce
X. O. SHISHITO PEPPERSX.O. moNgolian sauce glaze, bubu arare rice
CALIFORNIA LETTUCE WRAPSstir-fried chicken, hoisIn sauce, bibb lettuce cups
HANDMADE DUMPLINGS (4)maine lobster 21
or wagyu beef 19
ROCK SHRIMP TEMPURAchili garlic aïoli, scallion
WAGYU BEEF BAO SLIDERS (2)tomato, avocado, leeks, jalapeño, spicy aïoli, soft bao bun
SALADS
CLASIC CAESAR SALADgarlic croutons, parmesan reggiano, aerated caesar dressing
SEARED AHI TUNA SALADS*spring mixed greens, sushi ginger, sesame, avocado, mango, cilantro vinaigrette
KALE, CUCUMBER & AVOCADO SALADCashew nuts, parmesan cheese, tart cherry, Champagne vinaigrette
HEIRLOOM TOMATOES & BURTARA12 year aged balsamico, basil pesto, crostini
HAND CUT STEAKS
CENTER CUT FILET MIGNON*6oz
PRIME DELMONICO RIBEYE*14oz
PRIME LONGBONE TOMAHAWK*48oz
RESERVE WAGYU RIBEYE CAP*Westholme, AUS A9+, 7oz
ISHIYAKI WAGYU HOT ROCK*
Westholme Wagyu ReserveBMS A9+ (Australia)
A5 -Kagoshima PerfectureBMS (Japan)
SIGNATURE PLATES
MISO BLACKCODden miso marinade, frisée, citrus
BLACKENED SALMON*seasoned bamboo rice, butternut squash, edamame
MEDITERRANEAN BRANZINO*whole grilled fish, capers, kalamata olives, lemon, campari tomatoes
PEPPERCORN TENDERLOINbroccoli, onion, jalapeño, spicy soy glaze
WAGYU BEEF BURGERLettuce, tomato, avocado, white cheddar, secret sauce, garlic french fries
PRIME RIB FRENCH DIPhorse radish crème fraîche, rosemary au jus, garlic french fries
Criscy honey chicken & shrimpbell pepper, yellow squash, honey glaze
SIGNATURE PEKING DUCK*traditional pancakes, leeks, cucumber, hoisin sauce
DR. NICK’S Hearts of palm “crabCakes”three crab cakes, oshinko vegan remoulade
GRAINS & NOODLES
Signature fried ricewok vegetables, farm eggs, scallion
Steak 28
Cantonese 26
Scallop & Prawn 28
TIGER PRAWN GARLIC NOODLESsundried tomato, edamame, white wine garlic sauce
Chicken & shrimp pad thairice noodles, sprouts, Thai basil, peanut
Sides
WHIPPED MASHED POTATOES
TRUFFLED WILD MUSHROOMS
MACARONI & CHEESE
GARLIC FRENCH FRIES
WOK TOSSED BROCCOLI
CRISPY BRUSSEL SPROUTS

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