On Strip – Venue Type: Restaurant
- Website: https://www.jingrestaurant.com/las-vegas/
- Address: 10975 Oval Park Dr, Las Vegas, NV 89135-1447
- Information: 725-735-7172
Hours of Operation:
- Sunday 5:00 AM – 10:00 PM
- Monday 5:00 AM – 1:00 PM
- Tuesday 5:00 AM – 1:00 PM
- Wednesday 5:00 AM – 1:00 PM
- Thursday 5:00 AM – 1:00 PM
- Friday 5:00 AM – 2:00 PM
- Saturday 5:00 AM – 10:00 PM
Jing Menus & Prices
Menus | Description and Prices |
---|---|
SIGNATURE RAW & SUSHI | |
JING TUNA “PIZZA”* | ponzu aïoli, yuzu soy, crispy caper, micro cilantro, truffle oil |
YELLOWTAIL SERRANO | shredded phyllo, grapefruit, sudachi-soy sauce |
HAMACHI CRUNCH ROLL | spicy tuna, avocado, tempura flakes, spicy mayo, serrano chilies |
KING CRAB DYNAMITE ROLL | California roll, baked king crab, chili garlic aïoli |
ALASKAN SNOW CRAB ROLL | soy paper, kanikama, warm ponzu butter dipping sauce |
STRAWBERRY SALMON ROLL | cucumber, avocado, cream cheese |
BLUEFIN TUNA CRISPY RICE (4)* | avocado, chili garlic aïoli, scallion |
JAPANESE HIRAME SASHIMI (8) | halibuts, white ponzu, blood oranges, micro herbs |
SUMMERLIN RAINBOW ROLL | tuna, salmon, yellowtail, avocado, mango, wasabi ponzu |
RED ROCK ROLL | spicy tuna, seared tuna, avocado, cucumber, togarashi |
ELECTRIC DRAGON ROLL | japanese bbq eel, shrimp tempura, avocado, unagi sauce, scallions |
RAW BAR | |
JUMBO TIGER PRAWN COCKTAIL (4) | cocktail sauce, lemon aïoli, fresh lemon |
OYSTERS ON THE HALF SHELL (6)* | citrus ponzu, horseradish, cocktail sauce, tabasco, fresh lemon |
SHARED PLATES | |
CLASSIC EDAMAME | Maldon sea salt or chili garlic sauce |
X. O. SHISHITO PEPPERS | X.O. moNgolian sauce glaze, bubu arare rice |
CALIFORNIA LETTUCE WRAPS | stir-fried chicken, hoisIn sauce, bibb lettuce cups |
HANDMADE DUMPLINGS (4) | maine lobster 21 or wagyu beef 19 |
ROCK SHRIMP TEMPURA | chili garlic aïoli, scallion |
WAGYU BEEF BAO SLIDERS (2) | tomato, avocado, leeks, jalapeño, spicy aïoli, soft bao bun |
SALADS | |
CLASIC CAESAR SALAD | garlic croutons, parmesan reggiano, aerated caesar dressing |
SEARED AHI TUNA SALADS* | spring mixed greens, sushi ginger, sesame, avocado, mango, cilantro vinaigrette |
KALE, CUCUMBER & AVOCADO SALAD | Cashew nuts, parmesan cheese, tart cherry, Champagne vinaigrette |
HEIRLOOM TOMATOES & BURTARA | 12 year aged balsamico, basil pesto, crostini |
HAND CUT STEAKS | |
CENTER CUT FILET MIGNON* | 6oz |
PRIME DELMONICO RIBEYE* | 14oz |
PRIME LONGBONE TOMAHAWK* | 48oz |
RESERVE WAGYU RIBEYE CAP* | Westholme, AUS A9+, 7oz |
ISHIYAKI WAGYU HOT ROCK* | |
Westholme Wagyu Reserve | BMS A9+ (Australia) |
A5 -Kagoshima Perfecture | BMS (Japan) |
SIGNATURE PLATES | |
MISO BLACKCOD | den miso marinade, frisée, citrus |
BLACKENED SALMON* | seasoned bamboo rice, butternut squash, edamame |
MEDITERRANEAN BRANZINO* | whole grilled fish, capers, kalamata olives, lemon, campari tomatoes |
PEPPERCORN TENDERLOIN | broccoli, onion, jalapeño, spicy soy glaze |
WAGYU BEEF BURGER | Lettuce, tomato, avocado, white cheddar, secret sauce, garlic french fries |
PRIME RIB FRENCH DIP | horse radish crème fraîche, rosemary au jus, garlic french fries |
Criscy honey chicken & shrimp | bell pepper, yellow squash, honey glaze |
SIGNATURE PEKING DUCK* | traditional pancakes, leeks, cucumber, hoisin sauce |
DR. NICK’S Hearts of palm “crabCakes” | three crab cakes, oshinko vegan remoulade |
GRAINS & NOODLES | |
Signature fried rice | wok vegetables, farm eggs, scallion Steak 28 Cantonese 26 Scallop & Prawn 28 |
TIGER PRAWN GARLIC NOODLES | sundried tomato, edamame, white wine garlic sauce |
Chicken & shrimp pad thai | rice noodles, sprouts, Thai basil, peanut |
Sides | |
WHIPPED MASHED POTATOES | |
TRUFFLED WILD MUSHROOMS | |
MACARONI & CHEESE | |
GARLIC FRENCH FRIES | |
WOK TOSSED BROCCOLI | |
CRISPY BRUSSEL SPROUTS |
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