- Website: https://www.wynnlasvegas.com/dining/fine-dining/delilah
- Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109-1967
- Reservations: 702-770-3300
Hours of Operation:
- Sunday 3:30 PM – 10:00 PM , 11:00 PM – 1:00 AM
- Monday 3:30 PM – 10:00 PM
- Tuesday 3:30 PM – 10:00 PM
- Wednesday 3:30 PM – 10:00 PM
- Thursday 3:30 PM – 10:00 PM , 11:00 PM – 1:00 AM
- Friday 3:30 PM – 10:00 PM , 11:00 PM – 1:00 AM
- Saturday 3:30 PM – 10:00 PM , 11:00 PM – 1:00 AM
Delilah Menus & Prices
Menus | Description | Prices |
---|---|---|
Premium Shellfish | ||
WEST COAST OYSTERS | half dozen, classic cocktail, dolin mignonette | $32 |
JUMBO SHRIMP COCKTAIL | four each, classic cocktail, island goddess | $36 |
KING CRAB LEGS | half pound, classic cocktail, island goddess | $90 |
ENCORE PLATEAU* | assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters 159 (serves 2-4) / 299 (serves 4-6) | $299 |
THE ONLY CAVIAR SERVICE | ossetra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa | $230 |
Appetizers | ||
SPICY TUNA TARTARE | korean chili, asian pear, avocado mousse, sudachi lime ponzu, sesame rice cracker | $34 |
HAMACHI SASHIMI | charred chiles, yuzu citrus, crispy garlic | $36 |
BLACK TRUFFLE LOBSTER ROLLS | three maine lobster sliders, brown butter brioche, fines herbs, truffle aioli | $37 |
MARYLAND CRAB CAKE | jumbo blue crab, cabbage slaw, tartar sauce | $30 |
DELILAH’S FAMOUS CHICKEN TENDERS | spicy bbq, buttermilk ranch & zab’s hot honey | $29 |
PIGS IN A BLANKET | wagyu beef franks, buttery pretzel, honey mustard | $26 |
PRIME BEEF CARPACCIO* | bone marrow vinaigrette, horseradish, capers, parmesan, grissini | $38 |
Salads | $12.00 | |
KING CRAB “CAESAR” | belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs | $28 |
CLASSIC WEDGE | applewood smoked bacon, roquefort cheese, cherry tomatoes, red onion, ranch dressing | $26 |
DELILAH GREEK SALAD | heirloom tomatoes, watermelon, feta cheese, english cucumber, kalamata olives, jalapeño | $25 |
Entrees | ||
ORA KING SALMON* | broccoli di ciccio, cauliflower purée, crispy kale, salsa verde | $53 |
GRILLED BRANZINO | roasted potatoes, wild oregano, mediterranean olives, ladolemono dressing | $59 |
ROASTED HERITAGE CHICKEN | chanterelle mushrooms, jumbo asparagus, vin jaune jus | $47 |
DAYBOAT SCALLOPS* | red kuri squash, apple, meyer lemon jus | $57 |
THE BURGER* | dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries | $33 |
KING CRAB CAVATELLI ALLA VODKA | chris bianco’s tomatoes, calabrian chili, sunny vodka | $65 |
DELILAH BEEF WELLINGTON* | 12 oz. usda prime filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus “serves two” | $185 |
Steaks | ||
9 OZ FILET MIGNON | schuyler ranch, usda prime | $84 |
18 OZ RIBEYE | double r ranch, washington state usda prime | $98 |
10 OZ WAGYU NEW YORK STRIP* | mishima ranch, california, ultra grade | $135 |
COLORADO RACK OF LAMB | eight chops, port wine sauce | $225 |
48 OZ DRY AGED TOMAHAWK* | long bone ribeye, schuyler ranch, usda prime | $350 |
Live a Little | ||
BROILED HALF MAINE LOBSTER | $56 | |
BLUE CRAB OSCAR | asparagus, béarnaise | $36 |
GRILLED JUMBO PRAWNS | three each | $24 |
Steak Sauce | choice of | |
peppercorn | ||
chimichurri | ||
red wine bordelaise | ||
classic béarnaise* | ||
Sides | ||
CARROT SOUFFLÉ | chasen’s original recipe with walnuts and candied cornflakes | $23 |
MACARONI GRATINÉE | mimolette cheese fondue & black truffle béchamel | $22 |
GRILLED GREEN ASPARAGUS | black garlic, pecorino, meyer lemon | $21 |
CREAMED BLOOMSDALE SPINACH | parmigiano reggiano, parmesan crisp | $19 |
CAVIAR & POTATO | crispy potato pave, crème fraîche, ossetra caviar | $37 |
BLACK TRUFFLE POMME PURÉE | vermont butter & extra virgin olive oil | $20 |
SHOESTRING FRIES | special house seasoning black truffle & parmesan 3 | $21 |
ROASTED FORAGED MUSHROOMS | smoked pinenuts | $21 |
Vegan Selections | ||
DELILAH GREEK SALAD | heirloom tomatoes, watermelon, english cucumber, kalamata olives, jalapeño | $25 |
ENTREES | ||
CAVATELLI ALLA VODKA | sunny vodka, dinapoli organic tomatoes, calabrian chili, cashew cream | $32 |
ACTUAL VEGGIES® BURGER | vegan special sauce and “fixins,” seasonal house salad | $33 |
Beverage | ||
MOSCATO D’ASTI, RIZZI, ITALY 2021 | $16 | |
SAUTERNES, CHÂTEAU RIEUSSEC, BORDEAUX, FRANCE 2010 | $40 | |
TAWNY PORT, TAYLOR FLADGATE 30 YEAR, DOURO VALLEY, PORTUGAL | $41 | |
TAWNY PORT, TAYLOR FLADGATE 40 YEAR, DOURO VALLEY, PORTUGAL | $60 |
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