On Strip – Venue Type: Restaurant, Club
- Website: https://taolasvegas.com/restaurant/
- Address: 3377 South Las Vegas Blvd. Inside The Venetian Resort, Las Vegas, NV 89109
- Information: 702-388-8588
Hours of Operation:
- Sunday 5:00 PM – 10:30 PM
- Monday 5:00 PM – 10:30 PM
- Tuesday 5:00 PM – 10:30 PM
- Wednesday 5:00 PM – 10:30 PM
- Thursday 5:00 PM – 12:00 AM
- Friday 5:00 PM – 12:00 AM
- Saturday 5:00 PM – 12:00 AM
Tao Menus & Prices
| Menus | Description | Prices |
|---|---|---|
| Dim Sum | ||
| Imperial Vegetable Egg Roll | $19 | |
| Bamboo-Steamed Vegetable Dumplings | with Crunchy Cucumbers | $20 |
| Chicken Gyoza | with Chili Garlic Sauce (steamed or pan-fried) | $20 |
| Pork Potstickers | with a Chili Sesame Glaze | $21 |
| Peking Duck Spring Roll | with Hoisin Sauce | $21 |
| Shrimp and Scallop Spring Roll | with Sweet Cilantro Dipping Sauce | $24 |
| Small Plates | ||
| Hot Edamame | $15 | |
| Roasted Shishito Peppers | with Yuzu | $15 |
| Lamb Chop | $17 | |
| Tao Temple Salad | $17 | |
| Satay of Chicken | with Peanut Sauce | $19 |
| Sizzling Soy Sauce Chicken | $20 | |
| Thai Chicken Lettuce Wrap* | with Fried Egg | $21 |
| Crispy Pork Bao Buns | $22 | |
| Chicken Wing Lollipops | $24 | |
| Spicy Tuna Tartare on Crispy Rice | $25 | |
| Rock Shrimp Lettuce Cups | $26 | |
| Lobster Wontons | with Shiitake Ginger Broth | $26 |
| Wagyu Beef Yakitori* ** | $26 | |
| Satay of Chilean Sea Bass** | with Miso Glaze | $28 |
| Soup | ||
| Hot and Sour Soup | with Shrimp Toast | $13 |
| Miso Soup | with Tofu and Manila Clams | $13 |
| BBQ | ||
| Lacquered Roast Pork | $18 | |
| Chinese Five Spice Short Ribs | $27 | |
| Tempura | ||
| Avocado | $10 | |
| Asparagus | $10 | |
| Garlic Green Beans | $10 | |
| Jumbo Shrimp | 4 Pcs | $24 |
| Noble Treasures from the Sea | ||
| Honey Glazed Salmon | with Lotus Root, Green Beans and Baby Sweet Peppers | $38 |
| Thai Sweet and Spicy Shrimp | with Tamarind and Bell Pepper | $39 |
| Grilled Branzino | with Ginger Kaffir Lime Vinaigrette | $42 |
| Diver Sea Scallops | with Red Curry and Thai Basil | $43 |
| Miso Glazed Chilean Sea Bass | with Wok Vegetables | $48 |
| Crispy Snapper in “Sand” | with Crispy Minced Garlic and Dried Chinese Olive | $58 |
| From the Sky | ||
| Crispy Orange Chicken | $37 | |
| Black Pepper Chili Chicken | with Pepper, Onion, Bamboo Shoot and Celery | $37 |
| Peking Duck for Two | $96 | |
| Sushi & Sashimi | ||
| Sake | Salmon | $10 |
| Ikura* | Salmon Roe | $10 |
| Ebi | Cooked Shrimp | $10 |
| Tai | Snapper | $10 |
| Smoked Sake | Smoked Salmon | $10 |
| Hamachi | Yellowtail | $10 |
| Hirame | Fluke | $10 |
| Unagi | Fresh Water Eel | $10 |
| Tako | Octopus | $10 |
| Kampachi | Amberjack | $10 |
| Hotate | Sea Scallop | $11 |
| Maguro | Tuna | $11 |
| Uni | Sea Urchin | $15 |
| Kani | King Crab | $17 |
| Wagyu | Imperial Wag yu Beef | $17 |
| Toro | Fatty Tuna | $20 |
Food Review Images
