- Website: http://www.javiers-cantina.com/pages/las-vegas
- Address: 3730 Las Vegas Blvd S ARIA Resort & Casino, Las Vegas, NV 89158-4300
- Information: 702-590-3637
Hours of Operation:
- Monday, Tuesday, Wednesday 11:30am – 12:00am
- Thursday, Friday, Saturday, Sunday 11:30am – 12:00am
Javier’s Menus & Prices
| Menus | Description | Prices |
|---|---|---|
| Entrees | ||
| Aguachile Del Rey | Callo de hacha, camarón, pulpo | $45 |
| Trio de Ceviche | Your choice of Ahi, Camarón, Pescado or Pulpo | $85 |
| Ceviche de Pulpo | $32 | |
| CEVICHE DE CAMARON | $32 | |
| CEVICHE DE PULPO | $11.00 | |
| CEVICHE DE PESCADO | $32 | |
| *CEVICHE DE AHI | $32 | |
| *AGUACHILE DE CAMERÓN | $38 | |
| Antojitos | ||
| *SABOR A PROVINCIA | empanadas, seafood quesadillas, taquitos, sopes, salsa quemada | $55 |
| *EMPANADAS DE CAMARÓN | stuffed with shrimp, rajas, crema mexicana, salsa quemada | $38 |
| TAQUITOS | pollo or carne | $24.00 |
| *QUESADILLA | pollo $30 carne $34. mariscos $40 | |
| QUESO FUNDIDO | cheese, onions, mushrooms, chorizo, chipotle | $20 |
| GUACAMOLE | avocado, cilantro, onions, queso cotija | $20 |
| ENSALADAS | ||
| HOUSE SALAD | fresh greens, baby heirloom tomatoes, cheese, watermelon radishes, house ranch dressing | $16 |
| JAVIER’S SPECIAL HOUSE SALAD | fresh greens, pumpkin seeds, baby heirloom tomatoes, red onions, shaved parmesan, creamy cilantro dressing | $20 |
| *ENSALADA DE ASADA | Fresh mix of greens, red onion, avocado, cucumber, baby heirloom tomatoes, roasted corn, gorgonzola cheese, grilled Angus Prime skirt steak, honey-mustard vinaigrette. | $36 |
| *JAVIER’S CHOPPED SALAD | Fresh greens, avocado, cucumbers, red onions, roasted corn, cheese, baby heirloom tomatoes, champagne vinaigrette – grilled chicken breast $30 – skirt steak $36. shrimp $32 | |
| Guisados de la Casa | ||
| MOLE VERDE | chicken, pipián sauce, arroz | $40 |
| POLLO CHIPOTLE | Bone-in airline chicken breast, mushrooms, creamy chipotle sauce | $40 |
| MOLE POBLANO | chicken, mole poblano sauce, arroz | $40 |
| *STEAK PICADO | filet mignon, tomatoes, onions, poblano, garlic, arroz, refritos | $46 |
| COSTILLA DE RES | osso bucco short ribs, potatoes, tomato & serrano sauce | $55 |
| SHORT RIBS | braised angus short ribs in chile negro sauce | $52 |
| *RELLENO DE PICADILLO | poblano stuffed with ground beef, potatoes, cheese | $36 |
| CHILE VERDE | braised pork, onions, spicy tomatillo sauce, arroz, refritos | $40 |
| CARNITAS | Estilo Michoacán, refritos, guacamole, salsa quemada | $40 |
| Especiales Del Mar | ||
| *ENCHILADAS DE CAMARONES | shrimp enchiladas, garlic & butter, tomatillo sauce | $40 |
| *ENCHILADAS DE MARISCOS | shrimp & dungeness crab enchiladas, tomatillo sauce | $45 |
| *ENCHILADAS DE CANGREJO | dungeness crab enchiladas, tomatillo sauce | $44 |
| *ENCHILADAS PUEBLO | Maine lobster enchiladas, garlic & butter, tomatillo | $48 |
| *TRIO DE ENCHILADAS DEL MAR | shrimp, dungeness crab & Maine lobster enchiladas | $52 |
| *CABO AZUL | Maine lobster enchilada, poblano chile stuffed with shrimp & dungeness crab, Ensenada style shrimp taco | $52 |
| *CAMARONES AL MOJO DE AJO | wild Mexican white prawns, garlic butter sauce | $52 |
| *CAMARONES CON RAJAS | wild Mexican white prawns, poblano, onions, garlic butter sauce | $52 |
| *CAMARONES RANCHEROS | wild Mexican white prawns, poblano, onions, tomatoes, garlic & butter sauce | $52 |
| *CALLITOS MAZATLAN | premium wild scallops, sautéed asparagus, puré de papas, creamy chipotle sauce | $55 |
| *FIDEO DEL MAR | Fettuccine, shrimp, dungeness crab, Mexican white prawn, wild scallop, tomato cream sauce | $50 |
| *PESCADO A LA VERACRUZANA | seared seasonal fresh fish, Veracruz sauce, onions, tomatoes, serranos, garlic, green olives, capers | MARKET PRICE |
| *PESCADO DEL DIA | seared seasonal fresh fish, sautéed vegetables, puré de papas, capers & garlic butter sauce | MARKET PRICE |
| *SALMON AL SARTEN | lightly blackened seasonal fresh filet, green beans, tomatoes, onions, serranos, garlic, cilantro & queso ranchero | MARKET PRICE |
| Cortes From The Grill | ||
| *FILETE LADRILLO | 16 oz Bone-in Ribeye cut, pasilla asado, refritos | $80 |
| *CARNE Y CAMARONES | 8 oz Filet Mignon cut, with two wild Mexican white prawns sautéed in garlic butter sauce | $85 |
| *MAR Y TIERRA | 8 oz Filet Mignon, Maine lobster tail sautéed in garlic butter sauce | $98 |
| *CARNE TAMPIQUEÑA | 8 oz New York cut, enchilada de camarón, taquito, refritos | $55 |
| *CORTE VAQUERO | 14oz New York cut, pasilla asado, refitos, queso fresco | $75 |
| *FILETE ANTIGUO | 8 oz Filet Mignon cut, puré de papas, sautéed asparagus, creamy chipotle sauce | $75 |
| *ARRACHERA | 10 oz Skirt Steak, papas fritas, refritos | $55 |
| *TOMAHAWK PORK CHOP | 14 oz grilled all natural cut, puré de papas, sautéed vegetables | $52 |
| POLLO ASADO | Grilled chicken breast, pasilla asado, frijoles de la olla | $38 |
| *LA TABLITA | Choice of two – skirt steak, carnitas or grilled chicken breast. arroz, refritos, guacamole, salsa fresca, jalapeños, green onions, warm tortillas. Served on a wooden board | $120 |
| Platillos | ||
| *ENCHILADA & TACO | Chicken, beef or cheese enchilada, beef or chicken crispy taco | $32 |
| ENCHILADAS SONORA | enchiladas con chorizo | $34 |
| *ENCHILADA, CHILE RELLENO & TACO | Chicken, beef or cheese enchilada, chile rellano, beef or chicken crispy taco | $36 |
| ENCHILADAS POBLANAS | enchiladas de pollo con mole | $36 |
| ENCHILADAS SUIZAS | enchiladas de pollo con tomatillo sauce | $36 |
| ENCHILADAS DE ESPINACAS | spinach enchiladas con poblano sauce | $34 |
| ENCHILADAS DE VEGETALES | vegetable enchiladas con poblano cream sauce | $36 |
| *TACOS DE CAMARON | two shrimp tacos Ensenada style | $36 |
| TACOS DORADOS | two tacos with choice of beef or chicken | $32 |
| FAJITAS | sautéed onions, tomates, pailla, refitos pollo $38. carne $40 | |
| *TACOS SUAVES | two tacos with choice of the following carnitas $32. pollo $30 carne $34 |
Food Review Images
