Only 9.99 | |
Uno, Green Chile Pork and Bean Burrito | |
Dos, Chimichanga | Beef or chicken, and beans |
Tres, Beef and Bean Burrito | |
Cuatro, Taco Salad | A large flour shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, and sour cream. |
Cinco, Tacos (2) | Beef or chicken. |
Seis, Enchilada Tarasca | Filled with cheese, beef and chicken. |
Only 10.99 | |
Siete, Cheese Enchilada and Beef Taco | |
Ocho, Chile Colorado (beef) | Steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato, and spices. Served with raw onion rings. |
Nueve, Chile Verde (pork) | Lean pork simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices. |
Diez, Pollo Michoacan (chicken) | Chicken breast cut and simmered into our delicious española sauce made with tomatoes and green olives. |
Once, Enchiladas (2) | Cheese, chicken, or beef. |
Only 12.95 | |
Doce, Pollo Sarandeado (chicken) | Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. |
Trece, Pollo Al Mojo De Ajo | Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce. |
Catorce, Pollo Amador | Chicken Breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices served with guacamole. |
Quince, Pollo Correteado | Broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted monterrey jack cheese. |
Dieciseis, Pollo Con Rajas Y Crema | Grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. |
Only 13.95 | |
Diecisiete, Carnitas (pork) | Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacán is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole. |
Dieciocho, Pescado Zapata | Filet of fresh Orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives. |
Diecinueve, Tacos De Pescado (2) | Filet of fresh orange roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives. Three fish deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce. |
Veinte, Tacos De Camaron (2) | Two deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce. |
Only 14.95 | |
Veintiuno, Fajitas Chicken, Steak, or Shrimp | Stir-fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole and sour cream. Comes on a sizzling plate. |
Veintidos, Camarones a La Diabla | Large Fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup. |
Veintitres, Camarones Rancheros | Large fresh Mexican Gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños. |
Veinticuatro, Camarones Al Mojo De Ajo | Large Fresh Mexican Gulf shrimp, pan fried with fresh garlic, lemon juice, wine and olive oil. |
Veinticinco, Camarones Sarandeados | Large Fresh Mexican Gulf shrimp with sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise. |
Veintiseis, Camarones Con Rajas Y Crema | Large fresh Mexican Gulf shrimp sautéed in a little olive oil, onions and fresh roasted chile pasilla strips in a cream sauce. |
Only 15.95 | |
Veintisiete, Steak Ranchero | New York steak in our ranchera and verde sauce covered with melted cheese. |
Veintiocho, Steak a La Mexicana | New York steak covered with fried tomatoes, onions, jalapeños and cilantro. !Mucho bueno y picoso! |
Veintinueve, Puntas De Filete a La Mexicana | New York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce. |
Treinta, Carne Asada | Thin New York steak broiled with lemon juice, and spices. Topped with fried tomatoes, onions, a little cilantro, and jalapeño. Served with guacamole. |
Treinta Y Uno, Lengua a La Michoacana | Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel and peppers. |
Treinta Y Dos, Lengua en Tomatillo | Fresh beef tongue cooked in our delicious Verde sauce made with fresh tomatillos. |