Viva Zapatas Mexican Restaurant

Hours of Operation:

  • Sunday 10:00 AM – 11:00 PM
  • Monday 10:00 AM – 10:00 PM
  • Tuesday 10:00 AM – 10:00 PM
  • Wednesday 10:00 AM – 10:00 PM
  • Thursday 10:00 AM – 10:00 PM
  • Friday 10:00 AM – 11:00 PM
  • Saturday 10:00 AM – 11:00 PM

Viva Zapatas Menus & Prices

MenusDescription
Only 9.99
Uno, Green Chile Pork and Bean Burrito
Dos, ChimichangaBeef or chicken, and beans
Tres, Beef and Bean Burrito
Cuatro, Taco SaladA large flour shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, and sour cream.
Cinco, Tacos (2)Beef or chicken.
Seis, Enchilada TarascaFilled with cheese, beef and chicken.
Only 10.99
Siete, Cheese Enchilada and Beef Taco
Ocho, Chile Colorado (beef)Steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato, and spices. Served with raw onion rings.
Nueve, Chile Verde (pork)Lean pork simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
Diez, Pollo Michoacan (chicken)Chicken breast cut and simmered into our delicious española sauce made with tomatoes and green olives.
Once, Enchiladas (2)Cheese, chicken, or beef.
Only 12.95
Doce, Pollo Sarandeado (chicken)Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
Trece, Pollo Al Mojo De AjoChicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce.
Catorce, Pollo AmadorChicken Breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices served with guacamole.
Quince, Pollo CorreteadoBroiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted monterrey jack cheese.
Dieciseis, Pollo Con Rajas Y CremaGrilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
Only 13.95
Diecisiete, Carnitas (pork)Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacán is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole.
Dieciocho, Pescado ZapataFilet of fresh Orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
Diecinueve, Tacos De Pescado (2)Filet of fresh orange roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives. Three fish deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.
Veinte, Tacos De Camaron (2)Two deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.
Only 14.95
Veintiuno, Fajitas Chicken, Steak, or ShrimpStir-fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole and sour cream. Comes on a sizzling plate.
Veintidos, Camarones a La DiablaLarge Fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup.
Veintitres, Camarones RancherosLarge fresh Mexican Gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños.
Veinticuatro, Camarones Al Mojo De AjoLarge Fresh Mexican Gulf shrimp, pan fried with fresh garlic, lemon juice, wine and olive oil.
Veinticinco, Camarones SarandeadosLarge Fresh Mexican Gulf shrimp with sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.
Veintiseis, Camarones Con Rajas Y CremaLarge fresh Mexican Gulf shrimp sautéed in a little olive oil, onions and fresh roasted chile pasilla strips in a cream sauce.
Only 15.95
Veintisiete, Steak RancheroNew York steak in our ranchera and verde sauce covered with melted cheese.
Veintiocho, Steak a La MexicanaNew York steak covered with fried tomatoes, onions, jalapeños and cilantro. !Mucho bueno y picoso!
Veintinueve, Puntas De Filete a La MexicanaNew York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce.
Treinta, Carne AsadaThin New York steak broiled with lemon juice, and spices. Topped with fried tomatoes, onions, a little cilantro, and jalapeño. Served with guacamole.
Treinta Y Uno, Lengua a La MichoacanaFresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel and peppers.
Treinta Y Dos, Lengua en TomatilloFresh beef tongue cooked in our delicious Verde sauce made with fresh tomatillos.

Food Review Images