On Strip – Venue Type: Restaurant, Bar
- Website: https://parkmgm.mgmresorts.com/en/restaurants/toscana-ristorante.html
- Address: 3770 Las Vegas Blvd. South at the Park MGM Eataly, Las Vegas, NV 89109-4337
- Information: 702-730-7646
Hours of Operation:
- Sunday 5:00 PM – 10:00 PM
- Monday Closed
- Tuesday Closed
- Wednesday 5:00 PM – 10:00 PM
- Thursday 5:00 PM – 10:00 PM
- Friday 5:00 PM – 10:00 PM
- Saturday 5:00 PM – 10:00 PM
Toscana Ristorante Menus & Prices
Menus | Description | Prices |
---|---|---|
ANTIPASTI | ||
BURRATA E FUNGHI | Burrata Pugliese Auriemma, Mushrooms, di Modena Balsamic Reduction, Fresh Urbani Black Truffles, Parsley | $29 |
INSALATA DI BARBABIETOLA | Roasted Red and Golden Beets, Red Oak Lettuce, di Modena Balsamic Reduction, Orange Dressing, Frisée | $27 |
INSALATA VERDE | Mixed Green Lettuce, Carrots, Fennel, Watermelon Radishes, Ponti White Balsamic Vinaigrette | $23 |
POLPO | Grilled Octopus, Rustic Potatoes, Bean Purée and Celery Salad | $34 |
CARPACCIO DI MANZO AL TARTUFO NERO | Raw Beef Eye Round, Parmigiano Reggiano® DOP Sauce, Marinated Mushrooms, Frisée, Olitalia Extra Virgin Olive Oil, Maldon Salt, shaved Urbani Black Truffles | $38 |
PROSCIUTTO E MOZZARELLA | Housemade Fried Tuscan Gnocco Fritto, Prosciutto di Carpegna DOP Aged 20 Months, Housemade Mozzarella | $32 |
PANE BREAD SERVICE | ||
FOCACCIA AL ROSMARINO | Housemade Focaccia Bread with Rosemary | $13 |
GNOCCO FRITTO | Deep-Fried classic Dough | $11 |
FOCACCIA CON ZUCCHINI | Roman-style Dough with Grilled Zuccini, Housemade Basil Pesto, Parmigiano ReggianoR DOP Aged 24 Months | $15 |
PASTA | ||
LINGUINE ALL’ASTICE | Afeltra Linguine Pasta di Gragnano IGP, Lobster, Parsley, Basil | $56 |
RISOTTO AI TARTUFO | Riso Scotti Rice, Urbani Truffle Butter, Agriform Parmigiano Reggiano® DOP, Veal Sugo. Fresh Urbani Black Truffles | $36 |
FETTUCCINE ALLA NORCINA | Housemade Egg Yolk Fettuccine Pasta, Urbani Black Truffle Butter, Roasted Sausage, Porcini and Mushroom Ragù, Parmigiano Reggiano® DOP Crema | $37 |
GNOCCHI DI ZUCCA | Housemade Butternut Squash Gnocchi, Brown Butter, Sage | $32 |
PAPPARDELLE AL RAGÙ DI CINGHIALE | Housemade Pappardelle with Cocoa, Wild Boar Ragù | $36 |
RAVIOLI MAREMMANI | Spinach and Ricotta filled Housemade Ravioli, Così Com’è Tomato Sauce, Fresh Basil | $34 |
PIATTI | ||
FILETTO AL TARTUFO | Double R Ranch 8oz Filet, Truffle Mashed Potatoes, Urbani Black Truffle Sauce | $78 |
PEPOSO ALLA FIORENTINA | Chianti Braised Short Ribs, Black Peppercorns, Yukon Gold Potato Purée, Mixed Greens | $49 |
BRANZINO ALL’ACQUA PAZZA | Pan-seared Branzino, Cherry Tomatoes, Taggiasca Olives, White Wine, Parsley, Spinach | $54 |
SALMONE ALLA PIASTRA | Pan-seared King Salmon, Carrots, di Modena Balsamic Reduction, Mixed Lettuce | $48 |
POLLO E FUNGHI | Braised Chicken, Shiitake Mushrooms, Rosemary, White Wine, Roasted Potatoes | $38 |
CAPESANTE | Pan-seared Scallops, Cauliflower Purée, Roasted Caulifloer, Fresh Urbani Black Truffles | $52 |
NY STRIP | Double R Ranch 16oz NY Strip, Mixed Lettuce, Urbani Truffle Butter, Acetaia Giusti White Balsamic, Crispy Potatoes, Granarolo Pecorino Romano DOP | $85 |
FIORENTINA | The Classic Tuscan cut, wood-fire grilled to perfection Double R Ranch 42oz Porterhouse, Fresh Herbs, Franci Extra Virgin Olive Oil, Yukon Gold Potatoes, “Sugo d’Arrosto” | $155 |
CONTORNI SIDES | ||
PATATE CACIO E PEPE | Crispy Fried Potatoes, Granarolo Pecorino Romano DOP, Cracked Black Pepper | $17 |
CAVOLETTI | Roasted Brussel Sprouts, di Modena Balsamic, Olitalia Extra Virgin Olive Oil | $12 |
FUNGHI SALTATI | Mixed Sautéed Mushrooms | $16 |
CAROTE | Sautéed Carrots, Pistachio Pesto | $14 |
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