On Strip – Venue Type: Dinner
- Website: The Bedford by Martha Stewart – Paris Las Vegas Hotel & Casino
- Address: 3655 Las Vegas Blvd South
- Las Vegas, NV 89109
- Information: 877.796.2096
Hours of Operation:
- Sunday: 11:00 AM – 10:30 PM
- Monday: 4:00 PM – 10:30 PM
- Tuesday: 4:00 PM – 10:30 PM
- Wednesday: 4:00 PM – 10:30 PM
- Thursday: 4:00 PM – 10:30 PM
- Friday: 11:00 AM – 10:30 PM
- Saturday: 11:00 AM – 10:30 PM
The Bedford Menus
| Menus | Description |
|---|---|
| DINNER | |
| Appetizers | |
| House-made Bread Basket | JuneBug’s garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls |
| Big Martha’s Pierogies | Potato filling and brown butter Add Golden Ossetra Caviar* and sour cream 1 oz., 2 oz. |
| Ricotta Stuffed Zucchini Blossoms | Spinach, aged Grana Padano, roasted bell peppers and herbed crème fraîche |
| Beef Tartare | Hand-chopped raw strip loin with capers, shallots and cornichons served with matchstick fries |
| Jumbo Shrimp Cocktail | With spicy cocktail and tartar sauces |
| Oysters | Raw or Rockefeller Red wine mignonette and cocktail sauce or baked with Pernod cream, spinach, watercress and breadcrumb topping |
| Crab Cake | Jumbo lump crab meat with roasted yellow peppers and celeriac slaw |
| Soups and Salads | |
| Butternut Squash Soup | Crème fraîche, toasted pepitas, crispy sage |
| Caesar Salad | Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano |
| Red Endive Salad | Gorgonzola dolce, candied pecans, toasted pumpkin seeds and sherry-shallot vinaigrette |
| Frisée Salad | Bacon lardons, poached egg and lemon Dijon vinaigrette |
| Roasted Honeynut Squash Salad | Kale, frisée, toasted hazelnuts and sherry vinaigrette |
| Entrees | |
| Roast Chicken | Half organic chicken stuffed with herbed breadcrumbs For one or two, carved tableside |
| Honey Mustard Salmon | Wilted spinach and confit shallots |
| Cioppino | Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato, and grilled rustic bread |
| Lemon Risotto with Sea Scallops | Caramelized fennel |
| 14 oz. Kurobuta Pork Chop | Martha’s pink apple sauce, braised cipollini onions |
| Colorado Rack of Lamb | Wilted spinach and confit shallots For one or two |
| 8 oz. American Wagyu Filet | Braised leek and watercress Bordelaise or Béarnaise sauce |
| 16 oz. Prime New York Strip Steak | Braised leek and watercress Bordelaise or Béarnaise sauce |
| 32 oz. Prime Tomahawk* for Two | Carved table-side Braised leek and watercress Bordelaise and Béarnaise sauce |
| Fettuccine Alfredo with Seasonal Mushroom and Truffle | Garlic and cream sauce with roasted mushrooms and aged Grana Padano |
| Caviar and Truffle | |
| Golden Ossetra Caviar | 1 oz., 2 oz. Blinis, egg, chives, red onions, crême fraîche |
| Side Dishes | |
| Four Cheese Mac and Cheese | |
| Asparagus with Hollandaise Sauce | |
| Matchstick Fries | |
| Big Martha’s Potato Purée | |
| Cheesy Roasted Broccoli | |
| Roasted Mushrooms | |
| Spinach | |
| Creamed or sautéed | |
| LUNCH | |
| Appertizers | |
| House-made Bread Basket | JuneBug’s garden flatbreads, sour cherry-rosemary focaccia, and warm Parker House roll |
| Big Martha’s Pierogis | Potato filling and brown butter Add Golden Ossetra Caviar* and sour cream 1 oz. | 2 oz. |
| Ricotta Stuffed Zucchini Blossoms | Spinach, aged Grana Padano, roasted bell peppers and herbed crème fraîche |
| Beef Tartare | Hand-chopped raw strip loin with capers, shallots and cornichons served with matchstick fries |
| Jumbo Shrimp Cocktail | With spicy cocktail and tartar sauces |
| Crab Cake | Jumbo lump crab meat with roasted yellow peppers and celeriac slaw |
| Soups and Salads | |
| Butternut Squash Soup | Crème fraîche, toasted pepitas, crispy sage |
| Caesar Salad | Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano |
| Frisée Salad | Bacon lardons, poached egg and lemon Dijon vinaigrette |
| Roasted Honeynut Squash Salad | Kale, frisée, toasted hazelnuts, sherry vinaigrette |
| Entrees | |
| Roast Chicken | Half organic chicken stuffed with herb breadcrumbs |
| Honey Mustard Salmon | Wilted spinach and confit shallot |
| Cioppino | Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato, and grilled rustic bread |
| 16 oz. Prime New York Strip Steak | Braised leek and watercress Bordelaise or Béarnaise sauce |
| Side Dishes | |
| Four Cheese Mac and Cheese | |
| Matchstick Fries | |
| Asparagus with Hollandaise Sauce | |
| Desserts | |
| Upside-down Lemon Meringue Pie | Baked meringue, lemon curd, fresh whipped cream |
| House-made Sorbets and Ice Creams | Choice of raspberry, black currant, chocolate, crème fraîche, or coffee Served with brown butter shortbread cookies |
| Classic Crème Brûlée |
Food Review Images
