On Strip – Venue Type: American, Steakhouse
- Website: Steak & Seafood Restaurant – TENDER
- Address: 3900 Las Vegas Blvd S Luxor Hotel & Casino, Las Vegas, NV 89119-1004
- Information: 702.262.4778
Hours of Operation:
- Monday: 4:30 PM to 9:30 PM
- Tuesday to Wednesday: Closed
- Thursday to Sunday: 4:30 PM to 9:30 PM
Tender Luxor Menus & Prices
| Menus | Description | Prices |
|---|---|---|
| Introductions | ||
| Crab Cake | lemon caper aïoli, apple salad | $26.00 |
| Baked Brie and Bacon Jam | applewood-smoked bacon jam, brie cheese, green apple, garlic crostini | $20.00 |
| Flaming Shrimp Scampi | limoncello, polenta | $21.00 |
| Shrimp Cocktail | bloody mary cocktail sauce, lemon | $20.00 |
| Grass Fed Beef Carpaccio | truffle aïoli, parmesan, arugula, garlic crostini | $21.00 |
| Warm Seafood Platter for Two | crab legs, shrimp scampi, yellowfin tuna, lemon caper aïoli, cajun garlic butter, lemon | $85.00 add lobster tail 49 |
| Soups & Salads | ||
| Handcrafted Seasonal Soup | chef’s daily inspiration | $17.00 |
| BLT Wedge Salad | applewood bacon, red onion, balsamic glaze, blue cheese, smoked sundried tomato dressing | $17.00 |
| Caesar Salad | parmesan cheese, garlic croutons | $16.00 |
| Steaks | ||
| Prime Coffee Rubbed New York 14 oz | coffee butter, red onion compote | $62.00 |
| Butter Poached Filet Mignon | chimichurri sauce, shishito peppers | $65.00 |
| Bone-In 1855 Black Angus Ribeye 18 oz | chimichurri sauce, shishito peppers | $69.00 |
| Tomahawk 44 oz | chimichurri sauce, shishito peppers | $150.00 |
| The Henry Cobb Salad | grilled chicken, romaine, bacon, blue cheese, diced tomato, hard-boiled egg, avocado | $18.00 |
| Butcher’s Cut | chimichurri sauce, shishito peppers | MP |
| Butter Poached Filet Surf & Turf | choice of lobster tail or crab legs, chimichurri, shishito peppers, lemon | $112.00 |
| Butter Poached Filet Oscar | red wine sauce, crab, asparagus, béarnaise sauce | $85.00 |
| Three-Course Tomahawk Dinner Experience for Two | $198.00 | |
| Enhancements | ||
| Maryland Crab Oscar | $22.00 | |
| Lobster Tail | $49.00 | |
| ½ Pound King Crab Legs | $52.00 | |
| Garlic Grilled Shrimp | $17.00 | |
| Blue Cheese | $6.00 | |
| Truffle Butter | $6.00 | |
| Red Wine Sauce | $4.00 | |
| Green Peppercorn Sauce | $4.00 | |
| Béarnaise Sauce | $4.00 | |
| Creamy Horseradish | $4.00 | |
| Chimichurri | $4.00 | |
| TRIO OF SAUCES | $9.00 | |
| Mains | ||
| Lemon Chicken | sherry mushroom demi, parmesan polenta, crispy onions | $40.00 |
| Shrimp & Kale Pesto Pasta | campanelle pasta, sundried tomatoes, artichokes, asparagus, pistachios | $37.00 |
| Roasted Atlantic Salmon | truffle mushroom risotto, herb butter | $40.00 |
| Twin Lobster Tails | mashed potatoes, asparagus, grilled lemon, lemon butter sauce | $99.00 |
| King Crab Legs | cajun fries, lemon caper aÏoli, lemon, drawn butter | $104.00 |
| Sides | ||
| Garlic Mashed Potatoes | $12.00 | |
| Loaded Mashed Potatoes | $15.00 | |
| Truffled Mushroom Risotto | $15.00 | |
| Cheesy Polenta | $12.00 | |
| Loaded Baked Potato | $15.00 | |
| Smoked Gouda Mac & Cheese | $12.00 | |
| Jalapeño Crab Mac & Cheese | $21.00 | |
| Roasted Asparagus with Parmesan | $12.00 | |
| Peppercorn Cream Wild Mushrooms | $12.00 | |
| Truffle Parmesan Fries | $12.00 | |
| Desserts | ||
| New York Style Cheesecake | $13.00 | |
| Chocolate Cake | $12.00 | |
| Ice Cream or Sorbet | $10.00 |
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