- Website: https://www.wynnlasvegas.com/dining/fine-dining/sinatra
- Address: 3131 Las Vegas Blvd S Encore Las Vegas, Las Vegas, NV 89109
- Information: 702-770-5320
Hours of Operation:
- Sunday 5:30 PM – 10:00 PM
- Monday 5:30 PM – 10:00 PM
- Tuesday 5:30 PM – 10:00 PM
- Wednesday 5:30 PM – 10:00 PM
- Thursday 5:30 PM – 10:00 PM
- Friday 5:30 PM – 10:30 PM
- Saturday 5:30 PM – 10:30 PM
Sinatra Menus & Prices
Menus | Description | Prices |
---|---|---|
Antipasti | ||
Insalata e Caciotta | baby spinach, kale, arugula, envy apple, truffled Caciotta cheese, pistachio emulsion, aged balsamic dressing | $27 |
Gamberoni | chilled jumbo shrimp, blood orange cocktail sauce | $36 |
Insalatina dell’ Imperatore | Caesar salad, anchovy, Parmigiano Reggiano, croutons | $24 |
Carpaccio di Bue | thinly sliced prime beef tenderloin carpaccio, pickled forest mushroom, pomegranate, truffle vinaigrette | $33 |
Caprese | mozzarella di bufala, vine ripened tomatoes, red onions, basil | $25 |
Polipo | Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion | $33 |
Panzanella di Granchio | jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta | $28 |
Crema di Fagioli | cream of Borlotti bean soup, farro and lobster crostino | $22 |
Prosciutto e Pera | pear carpaccio, burrata, proscuitto di Parma | $32 |
Polpettine | housemade meatballs, polenta fries | $26 |
Ossetra Caviar | traditional accompaniments | 30g I $225 50g I $350 |
Pasta | ||
Mezze Maniche alla Bolognese | beef, pork, veal Bolognese, Béchamel sauce | $44 |
Raviolo Aperto | open faced raviolo, langoustines, mussels, cuttlefish, scallops, shellfish emulsion | $75 |
Risotto | butter poached Maine lobster, beet risotto, pomegranate reduction | $59 |
Gnocchetti e Caviale | Yukon gold potato gnocchetti, leek emulsion, Ossetra caviar, lemon crème fraîche | $65 |
Caramelle | candy shaped pasta filled with butternut squash, sage butter, Amaretto cookie crumbs | $42 |
Pennette | Italian sausage ragù, bell peppers, onions, tomato, fresh basil | $39 |
Pesce | ||
Branzino* | grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde | $59 |
Caccuicco Toscano | medley of seafood, tomato broth, Tuscan bread croutons | $75 |
Capesante | diver sea scallops, vanilla-infused butternut squash puree, Brussels sprout petals | $58 |
Pesce San Pietro | John Dory, asparagus, forest mushrooms, Maderia sauce | $59 |
Carne | ||
Capriolo | seared venison loin, Brussels sprout bacon puree, arancini filled with spiced orange-cranberry marmalade, venison reduction | $75 |
Veal Parmigiana | thinly pounded veal chop, melted mozzarella, pomodoro sauce | $74 |
Filetto* | prime beef tenderloin, sweet and sour shallots, red wine sauce | $84 |
Milanese | thinly pounded veal chop, tri-color salad, tomato marmalade | $74 |
Bistecca | grilled 24oz. prime bone-in ribeye, Barolo wine sauce | $115 |
Ossobuco “My Way” | braised veal ossobuco, saffron risotto Milanese, gremolata | $69 |
Contori | ||
Polenta Fritta | polenta fries, arrabbiata sauce | $19 |
Purea di Patate | mashed yukon gold potatoes | $18 |
Funghi Trifolati | sautéed forest mushrooms | $20 |
Asparagi | glazed asparagus | $20 |
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