Sinatra

Hours of Operation:

  • Sunday 5:30 PM – 10:00 PM
  • Monday 5:30 PM – 10:00 PM
  • Tuesday 5:30 PM – 10:00 PM
  • Wednesday 5:30 PM – 10:00 PM
  • Thursday 5:30 PM – 10:00 PM
  • Friday 5:30 PM – 10:30 PM
  • Saturday 5:30 PM – 10:30 PM

Sinatra Menus & Prices

MenusDescriptionPrices
Antipasti
Insalata e Caciottababy spinach, kale, arugula, envy apple, truffled Caciotta cheese, pistachio emulsion, aged balsamic dressing$27
Gamberonichilled jumbo shrimp, blood orange cocktail sauce$36
Insalatina dell’ ImperatoreCaesar salad, anchovy, Parmigiano Reggiano, croutons$24
Carpaccio di Buethinly sliced prime beef tenderloin carpaccio, pickled forest mushroom, pomegranate, truffle vinaigrette$33
Capresemozzarella di bufala, vine ripened tomatoes, red onions, basil$25
PolipoMediterranean octopus, red onions, fried capers, roasted red pepper emulsion$33
Panzanella di Granchiojumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta$28
Crema di Fagiolicream of Borlotti bean soup, farro and lobster crostino$22
Prosciutto e Perapear carpaccio, burrata, proscuitto di Parma$32
Polpettinehousemade meatballs, polenta fries$26
Ossetra Caviartraditional accompaniments30g I $225 50g I $350
Pasta
Mezze Maniche alla Bolognesebeef, pork, veal Bolognese, Béchamel sauce$44
Raviolo Apertoopen faced raviolo, langoustines, mussels, cuttlefish, scallops, shellfish emulsion$75
Risottobutter poached Maine lobster, beet risotto, pomegranate reduction$59
Gnocchetti e CavialeYukon gold potato gnocchetti, leek emulsion,
Ossetra caviar, lemon crème fraîche
$65
Caramellecandy shaped pasta filled with butternut squash, sage butter, Amaretto cookie crumbs$42
PennetteItalian sausage ragù, bell peppers, onions, tomato, fresh basil$39
Pesce
Branzino*grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde$59
Caccuicco Toscanomedley of seafood, tomato broth, Tuscan bread croutons$75
Capesantediver sea scallops, vanilla-infused butternut squash puree, Brussels sprout petals$58
Pesce San PietroJohn Dory, asparagus,
forest mushrooms, Maderia sauce
$59
Carne
Caprioloseared venison loin, Brussels sprout bacon puree, arancini filled with spiced orange-cranberry marmalade, venison reduction$75
Veal Parmigianathinly pounded veal chop, melted mozzarella, pomodoro sauce$74
Filetto*prime beef tenderloin, sweet and sour shallots, red wine sauce$84
Milanesethinly pounded veal chop, tri-color salad, tomato marmalade$74
Bisteccagrilled 24oz. prime bone-in ribeye, Barolo wine sauce$115
Ossobuco “My Way”braised veal ossobuco, saffron risotto Milanese, gremolata$69
Contori
Polenta Frittapolenta fries, arrabbiata sauce$19
Purea di Patatemashed yukon gold potatoes$18
Funghi Trifolatisautéed forest mushrooms$20
Asparagiglazed asparagus$20

Food Review Images