Nobu

On Strip – Venue Type: Restaurant

Hours of Operation:

  • Sunday 5:00 PM – 10:00 PM
  • Monday 5:00 PM – 10:00 PM
  • Tuesday 5:00 PM – 10:00 PM
  • Wednesday 5:00 PM – 10:00 PM
  • Thursday 5:00 PM – 10:00 PM
  • Friday 5:00 PM – 11:00 PM
  • Saturday 5:00 PM – 11:00 PM

Nobu Menus

Menus
NOBU COLD DISHES
CLASSIC
Toro Tartare with Caviar*
Salmon or Yellowtail Tartare with Caviar*
Oysters with Nobu Sauces*
Yellowtail Jalapeño*
Tiradito*
New Style Sashimi*
Nobu Ceviche*
Tuna Tataki with Tozazu*
Sashimi Salad with Matsuhisa Dressing*
Lobster Shiitake Salad
Cucumber Sunomono Octopus or Crab
Oshinko
NOW
Vegetable Hand roll with Sesame Miso Sauce
Tuna Avocado Cilantro*
Japanese Red Snapper Sashimi
Dry Miso*
Crispy Rice with Spicy Tuna*
Albacore Chili Ponzu*
Salmon Belly Karashi Sumiso*
Uni or Oyster Shooter*
Toro Carpaccio with Seasonal Truffles*
Baby Spinach Salad with Dry Miso with Lobster
NOBU HOT DISHES
CLASSIC
Black Cod Butter Lettuce (2pc)
Rock Shrimp Tempura with Creamy
Spicy Sauce or Butter Ponzu
Squid ‘Pasta’ with Light Garlic Sauce
Shrimp and Lobster Salad
with Spicy Lemon Sauce
Lobster Wasabi Pepper
Black Cod with Miso
Sea Bass with Black Bean Sauce or Dry Miso
Shrimp or Scallops Spicy Garlic*
Beef Tenderloin Tobanyaki*
NOW
Brick Oven Roasted Lobster
Smoked Seabass with Shichimi Amazu
Beef Tenderloin Yuzu Truffle Butter*
Brick Oven Hamachi Kama*
Scallops Truffle Butter Toban Yaki*
New Zealand King Salmon
with Crispy Spinach
Seabass Tempura with Amazu Ponzu
TEMPURA
Shrimp
Shojin – Vegetable Selection (7pc)
Lobster
Shrimp and Vegetable Selection
Tofu Tempura with Nobu Sauce
SOUPS
Miso Soup with Tofu
Mushroom Soup
Spicy Seafood Soup
YAKIMONO
Anticucho, Teriyaki or Wasabi Pepper
Free Range Chicken
Beef Tenderloin*
Lamb
New Zealand King Salmon*
SHUKO
Snacks
Edamame
Shishito Peppers
NOBU TACOS
Price Per Piece
2 Piece Minimum
Vegetable
Lobster
Wagyu*
Nobu Caviar Taco*

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