On Strip – Venue Type: Italian, Steakhouse
- Website: https://taogroup.com/venues/lavo-italian-restaurant-las-vegas/
- Address: 3325 South Las Vegas Blvd Las Vegas, NV 89109
- Information: 702.791.1800
Hours of Operation:
- Sunday 10:00 AM – 2:00 PM ; 4:30 PM – 10:30 PM
- Monday 4:30 PM – 10:30 PM
- Tuesday 4:30 PM – 10:30 PM
- Wednesday 4:30 PM – 10:30 PM
- Thursday 4:30 PM – 10:30 PM
- Friday 4:30 PM – 10:30 PM
- Saturday 12:00 PM – 6:00 PM ; 7:00 PM – 10:30 PM
Lavo Menus & Prices
Menus | Description | Prices |
---|---|---|
Caviar Service | ||
Caviar Service | “The Only” Oscietra Caviar served with traditional accompaniments | $160 |
Antipasti | ||
Blistered Shishito Peppers** | calabrian chili, pecorino romano, breadcrumbs | $12 |
Oysters on the Half Shell* | daily selection ½ Dz. Add “The Only” Caviar (Ea) | $24 $6 |
Garlic Bread | semolina loaf, basil pesto, marinara, gorgonzola dolce | $20 |
Burrata** | caponata, cherry tomatoes, aged balsamic | $22 |
Fritto Misto | calamari, cherry peppers, zucchini, spicy marinara | $23 |
Prosciutto San Daniele** | whipped ricotta, gnocco fritto, artisanal honey | $24 |
Hamachi Crudo* | bronze fennel, sicilian orange, pepperoncini | $25 |
Zuppa di Mussels** | pomodoro, garlic, white wine | $25 |
Shrimp Cocktail | 3 per order, calabrian chili cocktail sauce, lemon | $26 |
Tuna Tartare* ** | avocado, carta di musica, black olive dressing | $27 |
Grilled Octopus | celery hearts, castelvetrano olives, cipollini, potatoes | $28 |
Beef Carpaccio* | black truffle, arugula, parmigiano reggiano | $32 |
The Meatball | ||
The Meatball | 16 ounces of fresh ground imperial wagyu, italian sausage and veal. Served with marinara and fresh whipped ricotta | $31 |
Salads | ||
Verde | cucumber, avocado, marcona almond, honey rosemary dressing | $19 |
Caesar della Casa** | romaine hearts, croutons, classic dressing | $21 |
Baby Beets | goat cheese, oranges, sicilian pistachio vinaigrette | $21 |
Grilled Baby Artichokes | gremolota, fresh mint, verdicchio biancol | $22 |
Brick Oven Pizza | Our pizza dough is made with whole grain single-source flour. Gluten-free pizza options are available | |
Cacio e Pepe | pecorino crema, cracked black pepper, escarole | $24 |
Margherita | fresh mozzarella, tomato, basil | $25 |
Burrata | pancetta, red onion, arugula, tomato | $26 |
Spicy Calabrese | mozzarella, spicy salami, black kale | $26 |
Black Truffle | wild mushrooms, oregano, black truffle pecorino | $35 |
Pasta | ||
Spaghetti Tomato and Basil** | onion, garlc, olive oil | $25 |
Rigatoni Melenzana | fresh tomato, eggplant, mozzarella di bufala | $28 |
Bucatini Carbonara | crispy guanciale, pecorino romano, egg yolk, black pepper | $31 |
Zitoni Genovese | braised short rib, sweet onions, pecorino romano | $32 |
Penne alla Vodka** | onions, prosciutto, peas, light cream sauce | $32 |
Truffle Ricotta Cavatelli** | crema, mushroom ragu, shaved truffle | $34 |
Burrata Ravioli | spinach, marinara, parmigiano reggianno | $34 |
Spaghetti and Meatballs** | imperial wagyu, fresh ricotta, ragu | $35 |
Pappardelle Bolognese Bianco | cream, veal, pork, parmigiano reggiano | $37 |
Reginette Seafood Alfredo** | shrimp, scallops, lobster butter, light cream sauce | $38 |
Lobster Fra Diavolo** | scallops, calamari, tomato, brandy, crushed chili | $56 |
Specialties | ||
Chicken Parmigiana | thinly-pounded cutlet, marinara, mozzarella | $34 |
Chicken Marsala** | wild mushrooms, spinach, marsala wine | $34 |
Crispy Chicken ‘Dominick’ | white balsamic, potatoes, red chili flakes | $35 |
Brick Oven Salmon Oreganato* ** | seasoned breadcrumbs, lemon, white wine, garlic butter | $39 |
Veal Saltimbocca** | prosciutto, sage, escarole | $39 |
Grilled Branzino | laurel, lemon, parsley salad | $42 |
Scallops alla Puttanesca | piennolo tomatoes, taggiasca olives, capers | $42 |
Prawns alla Scampi** | garlic butter, capers, lemon | $45 |
Sautéed Dover Sole** | capers, sorrento lemon, herb salad | $85 |
Featured Items | ||
Salt-Baked Wild Branzino for Two | served tableside with an arugula & shaved fennel salad (please allow 45 minutes) | |
36 oz. Prime Meyer Ranch Porterhouse* | spring onions, crispy smashed fingerlings | $195 |
Steaks & Chops* | All Steaks are Prime and Dry-Aged for 28 Days. Extras ($3): salsa verde, béarnaise, green peppercorn | |
8oz Center-Cut Filet Mignon | $58 | |
Double-Cut Lamb Chops | $9.00 | |
14oz New York Strip | $69 | |
20oz Bone-In Ribeye | $89 | |
Trimmings | ||
Crispy Smashed Fingerling Potatoes | garlic, parmesan, herbs | $14 |
Jumbo Asparagus | lemon, extra virgin olive oil, cracked pepper | $14 |
Brussels Sprouts | pancetta, shallots, cipollini onions | $14 |
Mixed Wild Mushrooms | garlic, shallots, extra virgin olive oil | $14 |
Truffle French Fries | truffle oil, black pepper, romano cheese | $16 |
Eggplant Parmigiano | mozzarella, marinara | $17 |
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