On Strip – Venue Type: Italian, Vegetarian friendly
- Website: Fine Coastal Italian – Italian Restaurant | Lago Bellagio
- Address: 3600 Las Vegas Blvd S Bellagio Hotel & Casino, Las Vegas, NV 89109-4303
- Information: 702.693.8888
Hours of Operation:
- Monday to Tuesday: 11:00 AM to 10:00 PM
- Wednesday to Thursday: 11:00 AM to 10:00 PM, 5:00 PM to 10:00 PM
- Friday to Saturday: 10:00 AM to 12:00 AM
- Sunday: 5:00 PM to 11:00 PM
LAGO by Julian Serrano Menus
| Menus | Description |
|---|---|
| ANTIPASTI | |
| CAVIAR | 30 g. Imperial Ossetra Caviar, Traditional Accoutrements |
| SEAFOOD ON ICE | Shrimp, Oysters, Maine Lobster, Alaskan King Crab Serves 2 |
| ALASKAN KING CRAB | Half Pound, Butter Poached, Fresh Lemon, Side of Béarnaise |
| SHRIMP COCKTAIL | Cocktail Sauce |
| “BRUSCHETTA” | Crushed Tomatoes and Basil, Cristal Bread |
| “ANTIPASTO” | Artisanal Meats and Cheeses, Crispy Sardinia Bread |
| OCTOPUS | Olives, Potatoes, Tomatoes, Pickled Shallots, Orange Gastrique |
| SCALLOPS & PRAWNS* | Saffron Fregola, Heirloom Carrots, White Wine, Calabrese Chili Butter |
| BEEF CARPACCIO* | Limoncello Vinaigrette, Citrus Herb Ricotta, Hearts of Palm, Capers, Arugula, Cecca, Parmigiano |
| CRUDO | |
| OYSTERS | Apple, Serrano Peppers, Tangerine Mignonette Half Dozen |
| SALMON CRUDO | Grapefruit, Radish, Chives, Aleppo, Capers, Citrus Vinaigrette, Extra Virgin Olive Oil |
| HAMACHI CRUDO* | Candied Orange, Pickled Chili, Yuzu, Cucumber Acqua, Crispy Garlic |
| TUNA TARTARE* | Blood Orange, Toasted Sicilian Pistachios, Calamansi Aïoli, Crostini |
| ZUPPA E INSALATA | |
| ZUPPA FRANTOIANA | Thirty Vegetable Soup, “Fettunta”, Extra Virgin Olive Oil |
| BURRATA SALAD | Squash, Crispy Prosciutto, Arugula, Pickled Red Onion, White Balsamic, Grilled Ciabatta |
| CAESAR SALAD* | Romaine Lettuce, Parmigiano, Croutons |
| ARUGULA SALAD | Roasted Mushrooms, Tomatoes, Marcona Almonds, Dates, Herb Emulsion |
| LAGO CHOPPED SALAD | Salami, Grilled Artichoke, Radish, Olives, Provolone Picante, Vinaigrette “Vino Rosso” |
| DAL FORNO | |
| FRESH FOCACCIA | Rosemary, Sea Salt, Extra Virgin Olive Oil |
| GARLIC BREAD | Garlic Butter, Parmigiano |
| LAGO PIZZETTA | Fresh Black Truffle, Guanciale, Truffle Caciotta, Arugula |
| SMOKED SALMON PIZZETTA | Caviar, Chives, Capers, Red Onion, Mascarpone Cream |
| MARGHERITA PIZZETTA | Pomodoro, Mozzarella di Bufala, Basil |
| PEPPERONI PIZZETTA | Pepperoni, Pomodoro, Mozzarella |
| DOLCE PIZZETTA | Gorgonzola Dolce, Dates, Candied Walnuts, Arugula, Balsamic |
| PASTE E RISOTTO | |
| LAGO RISOTTO | Chef’s Daily Risotto |
| SEAFOOD RISOTTO | Scallops, Shrimp, Calamari, Clams, Mussels, Crushed Tomato, Basil |
| SPAGHETTI & MEATBALLS | Tomato Braised Beef, Veal and Pork Meatballs |
| LASAGNA | Ricotta, Spinach, With Choice of Sausage Ragu or Pomodoro |
| PICI BOLOGNESE | Beef, Veal and Pork Bolognese, Sage Butter Sauce |
| TAGLIATELLE | Shrimp, Heirloom Tomatoes, Capers, White Wine Lemon Butter Sauce |
| LINGUINE & CLAMS | Roasted Garlic, Blistered Tomatoes |
| LAGO RIGATONI | Elbow Rigatoni alla Vodka, Peperoncino, Basil |
| GNOCCHI | Wild Boar Sausage, Celery Root, Wild Mushrooms, Parmigiano, Tarragon |
| AGNOLOTTI | Braised Short Rib, Browned Butter, Crispy Garlic Gremolata, Fresh Horseradish |
| MARE | |
| MIXED SEAFOOD GRILL | Lobster, Langostino, Shrimp, White Fish, Scallops Salsa Verde, Calabrian Chili Butter |
| WHOLE LOBSTER | Spaghetti Aglio Olio, Fresh Tomato, Brandy Butter |
| JOHN DORY | Melted Leeks, Salsa “Acqua Pazza” (Add Garlic Bread) |
| BRANZINO | Baby Fennel Confit, Salsa “Napolitana” , Lemon |
| SALMON PICCATA | White Wine, Capers, Citrus Butter Sauce |
| TERRA | |
| VEAL CHOP | Carrot and Tarragon Purée, Prosciutto, Wild Mushrooms, Sage Crema |
| VEAL SCALOPPINE | White Wine, Capers, Citrus Butter Sauce (Add Side of Spaghetti Piccata) |
| BRAISED SHORT RIB “OSSOBUCO STYLE” | Black Truffle Polenta, Parsnip Crisps, Gremolata, Short Rib Jus |
| GRILLED BONE-IN 16 oz. PRIME RIBEYE* | Barolo Wine Sauce |
| GRILLED 8 oz. PRIME FILET MIGNON | Barolo Wine Sauce |
| CHICKEN PARMIGIANA | Mozzarella, Side of Spaghetti alla Vodka |
| CONTORNI | |
| BROCCOLINI | Citrus, Garlic, Chili Olive Oil |
| TRUFFLE FRIES | Truffle Aïoli |
| FENNEL E FAGIOLI | Roasted Fennel in Cannellini Beans |
| GRILLED ARTICHOKES | Shaved Parmigiano |
| CREAMY MASCARPONE POLENTA | Wild Mushrooms, Truffle Jus |
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