- Website: http://www.bellagio.com/restaurants/jasmine.aspx
- Address: 3600 S Las Vegas Blvd Bellagio Hotel & Casino, Las Vegas, NV 89109-4303
- Information: 702-693-8166
Hours of Operation:
- Sunday 5:00 PM – 9:00 PM
- Monday 5:00 PM – 10:00 PM
- Tuesday 5:00 PM – 10:00 PM
- Wednesday 5:00 PM – 10:00 PM
- Thursday 5:00 PM – 9:00 PM
- Friday 5:00 PM – 12:30 AM
- Saturday 5:00 PM – 12:30 AM
Jasmine Menus
Menus | Description |
---|---|
STARTERS | |
SEAFOOD DIMSUM PLATTER | XO Lobster Dumpling, Scallop Dumpling, Spinach Dumpling |
SZECHUAN SPICY COLD CHICKEN | Garlic, Ginger, Chili Oil |
EGG ROLL | Cabbage, Carrots Sweet & Sour Sauce, Hot Mustard |
POT STICKERS | Pork and Cabbage, Soy Sauce Reduction Sauce |
BBQ PORK | Hoisin Sauce, Red Bean Curd, Shaoxing Wine |
SESAME SHRIMP ROLL | Sesame Seed, Mayonnaise |
CRUSHED CUCUMBER | Taiwanese Soy Sauce, Black Vinegar |
SPICY WONTON | Pork, Shrimp Wontons, Chili Oil |
SOUPS | |
WOR WONTON | Pork and Shrimp Wontons, Shrimp, Scallops BBQ Pork, Yam Noodles, Broccoli |
CORN CHOWDER | Lump Crab Meat, Sweet Cream of Corn, Egg |
HOT & SOUR SOUP | Eggs, Black Fungus, Bamboo Shoots, Tofu Shredded Bean Curd |
SOUP OF THE DAY | Chef’s Daily Selection |
LIVE TANK | |
GINGER & SCALLION, STEAMED WITH GARLIC OR SALT & PEPPER | Market Price for All Live Seafood |
SANTA BARBARA SPOT PRAWNS | |
MAINE LOBSTER | |
DUNGENESS CRAB | |
CORAL COD | |
GOBY FISH | |
GIANT CLAM | |
ALASKAN KING CRAB | |
SEAFOOD | |
SCALLOP WITH BLACK BEAN SAUCE | Chinese Celery, Bell Peppers, Black Bean Sauce |
SZECHUAN SHRIMP | Dry Chili Peppers, Red Onions |
BAKED SEA BASS WITH GINGER SCALLION | Ginger, Scallion |
WALNUT PRAWN | Mayonnaise, Candied Walnuts |
CRISPY SQUID | Salt, Pepper |
CRISPY HONEY SEA BASS | Basil, Red Bell Peppers |
SEAFOOD & TOFU | Scallops, Shrimp, Squid |
ABALONE | Sea Cucumber, Oyster Sauce |
MEAT | |
PEKING DUCK | 24-Hour Roasted Duck | Tableside Carvery | Served with Crepes |
KUNG PAO CHICKEN | Peanuts, Szechuan Chili, King Mushrooms |
SPICY CHICKEN CLAY POT | Shiitake, Basil, Thai Chili |
LEMON CHICKEN | Breaded Chicken, Lemon Sauce |
SZECHUAN SPICY CHICKEN | Garlic, Scallion, Dried Chili Peppers |
SWEET & SOUR PORK | Pineapples, Bell Peppers, Onions |
STIR FRIED CAULILINI WITH IBERICO PORK | Cauliflower, Garlic, Ginger, Scallions |
BEEF BROCCOLI | Ginger, Scallions |
MONGOLIAN BEEF | Asparagus, Bell Peppers, Crispy Rice Noodles |
BEEF TENDERLOIN & ASPARAGUS | Black Pepper Sauce |
SPICY ON SPICY | Chinese Sausage, Pork, Bean Curd |
OXTAIL CLAY POT | Braised Oxtail, Carrots |
RICE & NOODLES | |
SPICY XO WHOLE LOBSTER FRIED RICE | |
VEGETABLE FRIED RICE | |
GARLIC PRAWN FRIED RICE | |
DRIED SCALLOP & EGG WHITE FRIED RICE | |
YANG CHOW FRIED RICE | |
BEEF CHOW FUN | |
CHICKEN CHOW MEIN | |
VEGETABLE CHOW MEIN | |
SINGAPORE VERMICELLI | |
VEGETABLES | |
FRESH SEASONAL VEGETABLES | Choice of: Chinese Broccoli, Choy Sum, Baby Bok Choy, Mustard Greens |
TOFU CLAY POT | |
XO GREEN BEAN | |
MIXED SEASONAL VEGETABLES | |
PEA LEAF |
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