- Website: http://emerilsrestaurants.com/emerils-new-orleans-fish-house
- Address: 3799 Las Vegas Blvd S MGM Grand Hotel Casino, Las Vegas, NV 89109-4319
- Information: 702-891-7374
Hours of Operation:
- Sunday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
- Monday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
- Tuesday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
- Wednesday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
- Thursday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
- Friday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
- Saturday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
Emeril’s Menus & Prices
Menus | Description | Prices |
---|---|---|
DINNER | ||
STARTERS | ||
SKILLET CORN BREAD | Local Honey Butter, Bacon Jam & Spicy Chow Chow | $12 |
DEVILED EGGS WITH SMOKED TROUT ROE | Fried Pickles & Baby Frisèe | $15 |
EMERIL’S PIRI PIRI MUSSELS | Homemade Chorizo & Fresh Herbs | $20 |
LOUISIANA STYLE BROILED OYSTERS | Parmesan, Creole Herb Butter & Toasted French Bread | $20 |
SPANISH OCTOPUS A LA PLANCHA | Homemade Hummus & Olive Salad | $24 |
EMERIL’S NEW ORLEANS BARBECUE SHRIMP | Rosemary Biscuit & Chives | $28 |
JUMBO LUMP BLUE CRAB CAKE “LOUIE” | Our Comeback Sauce, Asparagus, Cucumber, Heirloom Baby Tomato, Radish, Quail Egg | $30 |
SEARED DIVER SCALLOP & EMERIL’S RESERVE CAVIAR | Preserved Lemon Asparagus Cream, Crispy Angel Hair Potatoes | $25 |
SOUPS & SALADS | ||
GUMBO | Shrimp, Okra, Andouille Sausage, Long Grain Rice | $16 |
FALL RIVER CLAM CHOWDER | Bacon, Potato and Leeks | $15 |
EMERIL’S SALAD | Mixed Baby Lettuce, Sundried Tomatoes, Pepperjack Cheese, Creole Croutons & Balsamic Vinaigrette | $16 |
BABY ICEBERG WEDGE SALAD | Creole Ranch Dressing, Apple Cured Bacon, Heirloom Carrots, Broccolini, Watermelon Radish & Point Reyes Blue Cheese | $17 |
CREOLE JUMBO SHRIMP REMOULADE | Baby Lettuces, Cucumber, Heirloom Tomato, Avocado, Reggiano Parmesan Cheese, Lemon Herb Vinaigrette | $28 |
BEEF CARPACCIO | Fresh Basil Pesto, Baby Arugula, Crispy Tuile, Guajillo Chili Oil | $24 |
RAW/CHILLED SEAFOOD | ||
EMERIL’S RESERVE CAVIAR SERVICE* | Housemade Blinis & Traditional Garnishes | |
CHEF’S CHILLED SEAFOOD SELECTION* | Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs Platter | 98 Tower | | $198 |
FRESHLY SHUCKED OYSTERS | Half Dozen Of Our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water | $28 |
ALASKAN KING CRAB LEGS | One Pound | |
CREOLE BOILED GULF SHRIMP COCKTAIL | Kicked Up Cocktail Sauce | $25 |
JUMBO LUMP BLUE CRAB COCKTAIL | Kicked Up Cocktail Sauce | $28 |
JUMBO LUMP BLUE CRAB COCKTAIL | Kicked Up Cocktail Sauce | $28 |
HAWAIIAN AHI POKE | Inamona, Furikake, Tamari Glaze, Dynamite Sauce, Tempura Flakes and Taro Chips | $28 |
ENTRÉES | ||
CREOLE SEAFOOD BOIL | Jumbo Shrimp, Clams, Mussels, Corn, Andouille Sausage, Potatoes, Creole Garlic Butter | | $55 |
NEW ZEALAND ORA KING SALMON | Sautéed Local Mushrooms & Saffron Soubise | $45 |
MISO GLAZED GLACIER 51 CHILEAN SEA BASS | Warm Pea Shoots Salad & Lime Ginger Beurre Blanc | $65 |
WHOLE MEDITERRANEAN SEA BASS FOR TWO | Preserved Lemon Chimichurri | $98 |
JUMBO LUMP BLUE CRAB SPAGHETTI | Spicy Tomato Vodka Sauce, Fresh Basil, Reggiano Parmesan Cheese | $50 |
CAROLINA GOLD JAMBALAYA | Jumbo Gulf Shrimp, Andouille Sausage, Carolina Gold Rice | $38 |
MESQUITE SMOKED CREEKSTONE FARMS HERITAGE DUROC PORK LOIN CHOP | Steens Cane Syrup Reduction | $48 |
ROASTED JIDORI CHICKEN BREAST | Creole Tomato Glaze, Sweet Corn Rajas con Crema | $38 |
CERTIFIED PIEDMONTESE FILET OF BEEF | 6 oz, Emeril’s Homemade Worcestershire Sauce, Creole Hollandaise | $65 |
CREEKSTONE FARMS PRIME RIBEYE STEAK | 16 oz., Maitre d’ Butter, Roasted Garlic, Emeril’s Homemade Worcestershire Sauce | $75 |
SIDES | ||
GARLIC CRAB CARGF 25 | $25 | |
CREAMY ANSON MILLS GRITS | $14 | |
SAUTÉED LOCAL MUSHROOMS | $17 | |
COUNTRY SMASHED POTATOES | $12 | |
MAC N CHEESE | White Cheddar & Smoked Gouda | $15 |
FRIED BRUSSELS SPROUTS | Bacon Jam | $15 |
GRILLED ASPARAGUS | $17 | |
CRISPY KENNEBEC POTATOES | Eleven Herbs & Spices, Our Comeback Sauce | $15 |
ADD ONS | ||
OSCAR STYLE | Blue Crabmeat, Creole Hollandaise & Grilled Asparagus | $30 |
GRILLED LOBSTER TAIL | $35 | |
JUMBO GULF SHRIMP | $5 EACH | |
PAN SEARED SCALLOP | $15 EACH | |
LUNCH | ||
STARTERS | ||
SKILLET CORN BREAD | Local Honey Butter, Bacon Jam & Spicy Chow Chow | $12 |
EMERIL’S NEW ORLEANS BARBECUE SHRIMP | Rosemary Biscuit & Chives | $28 |
LOUISIANA STYLE BROILED OYSTERS | Parmesan, Creole Herb Butter & Toasted French Bread | $20 |
JUMBO LUMP BLUE CRAB CAKE “LOUIE” | Our Comeback Sauce, Asparagus, Cucumber, Radish, Heirloom Baby Tomato & Quail Egg | $30 |
SOUPS & SALADS | ||
GUMBO | Shrimp, Okra, Andouille Sausage & Long Grain Rice | $16 |
FALL RIVER CLAM CHOWDER | Bacon, Potato, Leeks | $15 |
EMERIL’S SALAD | Mixed Baby Lettuce, Sundried Tomatoes, Pepperjack Cheese, Creole Croutons & Balsamic Vinaigrette | $16 |
BABY ICEBERG WEDGE SALAD | Creole Ranch Dressing, Apple Cured Bacon, Heirloom Carrots, Broccolini, Watermelon Radish & Point Reyes Blue Cheese | $17 |
BEEF CARPACCIO | Fresh Basil Pesto, Baby Arugula, Crispy Tuile, Guajillo Chili Oil | $24 |
CREOLE JUMBO SHRIMP REMOULADE | Baby Lettuce, Cucumber, Heirloom Tomato, Avocado, Reggiano Parmesan Cheese, Lemon Herb Vinaigrette | $28 |
ENTRÉES | ||
FRESH CATCH | Country Smashed Potatoes & Preserved Lemon Chimichurri | |
JUMBO GULF SHRIMP & GRITS | Creamy Anson Mills White Grits with Jumbo Shrimp Creole | $30 |
WAGYU BEEF & WHITE CHEDDAR CHEESE SLIDERS | Our Comeback Sauce, Vine Ripe Tomato, Sweet Onions, Shaved Lettuce & Creole Fries | $35 |
CERTIFIED PIEDMONTESE FILET OF BEEF* | 6oz, Maitre d’ Butter, Roasted Garlic, Emeril’s Homemade Worscestershire Sauce | $65 |
CHILLED SEAFOOD | ||
EMERIL’S RESERVE CAVIAR SERVICE* | Housemade Blinis & Traditional Garnishes | |
CHEF’S CHILLED SEAFOOD SELECTION | Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab | Platter | $98 Tower | $198 |
FRESHLY SHUCKED OYSTERS | Half Dozen of our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water | $28 |
ALASKAN KING CRAB LEGS | One Pound | |
CREOLE BOILED GULF SHRIMP COCKTAIL | Kicked Up Cocktail Sauce | $25 |
JUMBO LUMP BLUE CRAB COCKTAIL | Kicked Up Cocktail Sauce | $28 |
HAWAIIAN AHI POKE | Inamona, Tamari Glaze, Dynamite Sauce, Tempura Flakes & Taro Chips | $28 |
SPANISH OCTOPUS A LA PLANCHA | Homemade Hummus & Olive Salad | $24 |
DEVILED EGGS WITH SMOKED TROUT ROE | Fresh Pickles & Baby Frisèe | $15 |
ADD ONS | ||
JUMBO SHRIMP | $5 each | |
PAN SEARED SCALLOP | $15 each | |
GRILLED LOBSTER TAIL | $35 |
Food Review Images





































