Emeril’s New Orleans Fish House

Hours of Operation:

  • Sunday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
  • Monday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
  • Tuesday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
  • Wednesday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
  • Thursday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
  • Friday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM
  • Saturday 11:30 AM – 2:00 PM ; 5:00 PM – 9:30 PM

Emeril’s Menus & Prices

MenusDescriptionPrices
DINNER
STARTERS
SKILLET CORN BREADLocal Honey Butter, Bacon Jam & Spicy Chow Chow$12
DEVILED EGGS WITH SMOKED TROUT ROEFried Pickles & Baby Frisèe$15
EMERIL’S PIRI PIRI MUSSELSHomemade Chorizo & Fresh Herbs$20
LOUISIANA STYLE BROILED OYSTERSParmesan, Creole Herb Butter & Toasted French Bread$20
SPANISH OCTOPUS A LA PLANCHAHomemade Hummus & Olive Salad$24
EMERIL’S NEW ORLEANS BARBECUE SHRIMPRosemary Biscuit & Chives$28
JUMBO LUMP BLUE CRAB CAKE “LOUIE”Our Comeback Sauce, Asparagus, Cucumber,
Heirloom Baby Tomato, Radish, Quail Egg
$30
SEARED DIVER SCALLOP & EMERIL’S RESERVE CAVIARPreserved Lemon Asparagus Cream,
Crispy Angel Hair Potatoes
$25
SOUPS & SALADS
GUMBOShrimp, Okra, Andouille Sausage, Long Grain Rice$16
FALL RIVER CLAM CHOWDERBacon, Potato and Leeks$15
EMERIL’S SALADMixed Baby Lettuce, Sundried Tomatoes, Pepperjack Cheese, Creole Croutons &
Balsamic Vinaigrette
$16
BABY ICEBERG WEDGE SALADCreole Ranch Dressing, Apple Cured Bacon, Heirloom Carrots,
Broccolini, Watermelon Radish & Point Reyes Blue Cheese
$17
CREOLE JUMBO SHRIMP REMOULADEBaby Lettuces, Cucumber, Heirloom Tomato, Avocado,
Reggiano Parmesan Cheese, Lemon Herb Vinaigrette
$28
BEEF CARPACCIOFresh Basil Pesto, Baby Arugula, Crispy Tuile, Guajillo Chili Oil$24
RAW/CHILLED SEAFOOD
EMERIL’S RESERVE CAVIAR SERVICE*Housemade Blinis & Traditional Garnishes
CHEF’S CHILLED SEAFOOD SELECTION*Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs
Platter | 98 Tower |
$198
FRESHLY SHUCKED OYSTERSHalf Dozen Of Our Daily Selection, Cucumber & Seaweed
Mignonette, Habanero Pepper Water
$28
ALASKAN KING CRAB LEGSOne Pound
CREOLE BOILED GULF SHRIMP COCKTAILKicked Up Cocktail Sauce$25
JUMBO LUMP BLUE CRAB COCKTAILKicked Up Cocktail Sauce$28
JUMBO LUMP BLUE CRAB COCKTAILKicked Up Cocktail Sauce$28
HAWAIIAN AHI POKEInamona, Furikake, Tamari Glaze, Dynamite Sauce, Tempura Flakes and
Taro Chips
$28
ENTRÉES
CREOLE SEAFOOD BOILJumbo Shrimp, Clams, Mussels, Corn, Andouille Sausage,
Potatoes, Creole Garlic Butter |
$55
NEW ZEALAND ORA KING SALMONSautéed Local Mushrooms & Saffron Soubise$45
MISO GLAZED GLACIER 51 CHILEAN SEA BASSWarm Pea Shoots Salad &
Lime Ginger Beurre Blanc
$65
WHOLE MEDITERRANEAN SEA BASS FOR TWOPreserved Lemon Chimichurri$98
JUMBO LUMP BLUE CRAB SPAGHETTISpicy Tomato Vodka Sauce, Fresh Basil, Reggiano Parmesan Cheese $50
CAROLINA GOLD JAMBALAYAJumbo Gulf Shrimp, Andouille Sausage,
Carolina Gold Rice
$38
MESQUITE SMOKED CREEKSTONE FARMS HERITAGE DUROC PORK LOIN CHOPSteens Cane Syrup Reduction$48
ROASTED JIDORI CHICKEN BREASTCreole Tomato Glaze, Sweet Corn Rajas con Crema$38
CERTIFIED PIEDMONTESE FILET OF BEEF6 oz, Emeril’s Homemade Worcestershire Sauce,
Creole Hollandaise
$65
CREEKSTONE FARMS PRIME RIBEYE STEAK16 oz., Maitre d’ Butter, Roasted Garlic,
Emeril’s Homemade Worcestershire Sauce
$75
SIDES
GARLIC CRAB CARGF 25$25
CREAMY ANSON MILLS GRITS $14
SAUTÉED LOCAL MUSHROOMS$17
COUNTRY SMASHED POTATOES $12
MAC N CHEESEWhite Cheddar & Smoked Gouda$15
FRIED BRUSSELS SPROUTSBacon Jam$15
GRILLED ASPARAGUS$17
CRISPY KENNEBEC POTATOESEleven Herbs & Spices, Our Comeback Sauce$15
ADD ONS
OSCAR STYLEBlue Crabmeat, Creole Hollandaise & Grilled Asparagus$30
GRILLED LOBSTER TAIL$35
JUMBO GULF SHRIMP$5 EACH
PAN SEARED SCALLOP$15 EACH
LUNCH
STARTERS
SKILLET CORN BREADLocal Honey Butter, Bacon Jam & Spicy Chow Chow$12
EMERIL’S NEW ORLEANS BARBECUE SHRIMPRosemary Biscuit & Chives$28
LOUISIANA STYLE BROILED OYSTERSParmesan, Creole Herb Butter & Toasted French Bread$20
JUMBO LUMP BLUE CRAB CAKE “LOUIE”Our Comeback Sauce, Asparagus, Cucumber, Radish,
Heirloom Baby Tomato & Quail Egg
$30
SOUPS & SALADS
GUMBOShrimp, Okra, Andouille Sausage & Long Grain Rice$16
FALL RIVER CLAM CHOWDERBacon, Potato, Leeks$15
EMERIL’S SALAD Mixed Baby Lettuce, Sundried Tomatoes, Pepperjack
Cheese, Creole Croutons & Balsamic Vinaigrette
$16
BABY ICEBERG WEDGE SALADCreole Ranch Dressing, Apple Cured Bacon,
Heirloom Carrots, Broccolini, Watermelon Radish &
Point Reyes Blue Cheese
$17
BEEF CARPACCIOFresh Basil Pesto, Baby Arugula, Crispy Tuile,
Guajillo Chili Oil
$24
CREOLE JUMBO SHRIMP REMOULADEBaby Lettuce, Cucumber, Heirloom Tomato, Avocado,
Reggiano Parmesan Cheese, Lemon Herb Vinaigrette
$28
ENTRÉES
FRESH CATCHCountry Smashed Potatoes & Preserved Lemon Chimichurri
JUMBO GULF SHRIMP & GRITSCreamy Anson Mills White Grits with Jumbo Shrimp Creole$30
WAGYU BEEF & WHITE CHEDDAR CHEESE
SLIDERS
Our Comeback Sauce, Vine Ripe Tomato, Sweet Onions, Shaved Lettuce & Creole Fries$35
CERTIFIED PIEDMONTESE FILET OF BEEF*6oz, Maitre d’ Butter, Roasted Garlic, Emeril’s Homemade Worscestershire Sauce$65
CHILLED SEAFOOD
EMERIL’S RESERVE CAVIAR SERVICE*Housemade Blinis & Traditional Garnishes
CHEF’S CHILLED SEAFOOD SELECTIONFreshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King CrabPlatter | $98 Tower | $198
FRESHLY SHUCKED OYSTERSHalf Dozen of our Daily Selection, Cucumber &
Seaweed Mignonette, Habanero Pepper Water
$28
ALASKAN KING CRAB LEGSOne Pound
CREOLE BOILED GULF SHRIMP COCKTAILKicked Up Cocktail Sauce$25
JUMBO LUMP BLUE CRAB
COCKTAIL
Kicked Up Cocktail Sauce$28
HAWAIIAN AHI POKEInamona, Tamari Glaze, Dynamite Sauce,
Tempura Flakes & Taro Chips
$28
SPANISH OCTOPUS A LA PLANCHAHomemade Hummus & Olive Salad$24
DEVILED EGGS WITH SMOKED TROUT ROEFresh Pickles & Baby Frisèe$15
ADD ONS
JUMBO SHRIMP$5 each
PAN SEARED SCALLOP$15 each
GRILLED LOBSTER TAIL$35

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