On Strip – Venue Type: Dinner, Drinks
- Website: https://taogroup.com/venues/cathedrale-las-vegas/
- Address: 3730 S Las Vegas Blvd, Las Vegas, NV 89158
- Information: 702-590-8577
Hours of Operation:
- Sunday 5:00 PM – 10:00 PM
- Monday 5:00 PM – 10:00 PM
- Tuesday 5:00 PM – 10:00 PM
- Wednesday 5:00 PM – 10:00 PM
- Thursday 5:00 PM – 10:00 PM
- Friday 5:00 PM – 10:30 PM
- Saturday 5:00 PM – 10:30 PM
Cathédrale Mediterranean Menus & Prices
Menus | Description |
---|---|
Caviar Experience | |
Tsar Imperial Ossetra Caviar | served with traditional accompaniments |
Appetizers & Salads | |
Mediterranean Meze | Freshly Baked Pita – Chickpea Hummus, Tzatziki, or Red Pepper-Feta |
Handmade Burrata | Marinated Peppers, Lemon Thyme, Chickpea Beignets |
Fritto Misto | Zucchini, Calamari, Shrimp, Hot Cherry Peppers, Saffron Aioli |
Hamachi Crudo* | Baby Fennel, Blood Oranges, Black Olive Oil |
Yellowfin Tuna Tartare* | Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve |
Octopus Grillé | Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs |
Wagyu Steak Tartare* | Horseradish, Olive Tapenade, Gaufrette Chips |
Tomatoes Mykonos ‘veg’ | Cucumber, Red Onion, Kalamata Olives, Capers, Feta |
Caesar della Casa | Romaine Hearts, Croutons, Parmigiano Reggiano, Classic Dressing |
Entrées | |
Lemon Oregano Chicken | Olives, Potatoes, Salsa Verde, Spring Onions |
Faroe Island Salmon* | Baby Leeks, Sun Gold Tomatoes, Couscous, Salsa Verde |
Maine Lobster Rigatoni | Squid Ink Pasta, Heirloom Cherry Tomatoes, Fino Verde Basil |
Black Truffle Fettuccine ‘veg’ | French Butter, Cracked Pepper, Parmigiano Reggiano |
Grilled Branzino | Oregano, Capers, Baby Gem, Preserved Lemon |
48oz Mishima Reserve Wagyu Tomahawk | Woodford Reserve Baccarat, Spring Onions, Fondant Potatoes |
Prime Steaks & Chops | Meyer Ranch All Natural Premium Meats served with Roasted Tomato, Garlic, Greek Oregano |
Double-Cut Lamb Chops* | |
14oz NY Strip* | |
8oz Filet Mignon* | |
22oz Ribeye* | |
Sides | |
French Fries ‘veg’ | |
Sautéed Spinach | |
Vegetable Couscous | |
Wild Mushrooms | |
Cocktails | |
Ambrosia | Absolut Elyx Vodka, Crème de Mûre, Black Tea, Lemon |
Crimson Queen | Volcán Blanco Tequila, Cointreau, Lime, Hibiscus |
Raspberry Beret | Bacardi Superior Rum, Watermelon, Lime, Raspberry Caviar |
Born to Bee Wild | Barr Hill Gin, Basil Eau de Vie, Dolin Blanc Vermouth, Orange Bitters, Rested on Barr Hill Beeswax |
Blood Moon Rising* | Maker’s Mark Bourbon, Nonino Amaro, Lemon, Blood Orange, Egg White |
La Isla Bonita | Lemongrass-infused Botanist Gin, Pamplemousse, Ginger, Lemon, Q Mixers Premium Tonic Water |
Midnight Rider | Jack Daniel’s Rye Whiskey, Amaro Averna, Carpano Antica Formula Sweet Vermouth, Grand Marnier, Barrel-Aged for Three Months with Coffee Beans |
Maria Bianca | Maestro Dobel Diamante Tequila, Pêche de Vigne, Honey, Thyme, Sparkling Rosé |
Rush | SelvaRey Chocolate Rum, Kahlúa, Licor 43, Espresso, Vanilla Bean Crema |
The Quaternary* | Ketel One Vodka, Plymouth Gin, Dolin Dry Vermouth, Orange Bitters, Castelvetrano Olives, Kaluga Caviar |
Casa de Clase | Clase Azul Reposado, Habanero Mango Nectar, Lime, Angostura Bitters |
Zero Proof | |
Sicilian Lemonade | Cucumber, Fresh Mint, Lemon, Soda |
Amalfi Spritz | Lyre’s Italian Spritz, Blood Orange, Lemon, Soda |
Blackberry Buck | Blackberry, Lemon, Q Mixers Premium Ginger Beer |
Desserts, Ice Creams & Sorbets | |
Sorrento Lemon | Yuzu Granita, Calamansi Gel, Almond Cake |
Decadent Chocolate Cake | Devil’s Cake, Dark Chocolate Mousse, Espresso Crème Anglaise |
Pistachio Ice Cream | Honey, Caramelized Phyllo, Candied Pistachio |
Dark Chocolate Ice Cream | Frozen Chocolate Streusel, Fleur de Sel |
Strawberry Sorbet | Basil Gelée, Compressed Strawberry |
Affogato | Affogato |
Coffee & Tea | Featuring Lamill Coffee & Kusmi Tea |
Espresso | |
Cappuccino | |
Café Latte | |
French Press | |
English Breakfast | |
Spearmint | |
Earl Grey | |
Chamomile |
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