On Strip – Venue Type: Restaurant
- Website: http://www.thomaskeller.com/bouchonlasvegas
- Address: 3355 Las Vegas Blvd S, Las Vegas, NV 89109-8941
- Information: 702-414-6200
Hours of Operation:
- Sunday 8:00 AM – 2:00 PM ; 5:00 PM – 10:00 PM
- Monday 5:00 PM – 10:00 PM
- Tuesday 5:00 PM – 10:00 PM
- Wednesday 5:00 PM – 10:00 PM
- Thursday 8:00 AM – 1:00 PM ; 8:00 AM – 2:00 PM ; 5:00 PM – 10:00 PM
- Friday 8:00 AM – 2:00 PM ; 5:00 PM – 10:00 PM
- Saturday 8:00 AM – 2:00 PM ; 5:00 PM – 10:00 PM
Bouchon Menus & Prices
Menus | Description | Prices |
---|---|---|
FRUITS DE MER | ||
Huîtres | oysters | $32.00 ½ doz. |
Moules | mussels | $12.00 1 doz. |
Crevettes | 4 shrimp | $26.00 |
Demi-Homard | ½ lobster | $35.00 |
*Palourdes | clams | $3.00 ea. |
Petit Plateau | ½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels | $98.00 |
Grand Plateau | 1 lobster, 18 oysters, 6 shrimp, 6 clams, 12 mussels | $164.00 |
*Regiis Ova Sturgeon Caviar | served with traditional accoutrements & toasted brioche | Ossetra $120.00 (1 oz.) | Hybrid $105.00 (1 oz.) |
PÂTISSERIES | ||
Assortiment de Pâtisseries | assorted Bouchon Bakery pastries croissant, pain au chocolat, almond croissant cheese danish or blueberry muffin | $7.00 each $25.00 4pc |
Sélection de Fruits de Saison | Seasonal fruit plate | $21.00 |
DÉBUT | ||
Toast à l’Avocat | grilled pain de campagne, piquillo marmalade, Haas avocado, radish & ricotta salata | $18.00 |
Escargots de Bourgogne | Burgundy snails, garlic-parsley butter & Bouchon Bakery puff pastry | $23.00 |
*Foie Gras Poêlé | seared foie gras du jour | $34.00 |
Biscuit au Babeurre | Bouchon Bakery buttermilk biscuit, black pepper gravy, Hobbs’ bacon & sausage, Hook’s cheddar & Fresno chili | $21.00 |
*Saumon Fumé | smoked salmon with lemon crème fraîche, onion, fried capers, served with watercress salad & toasted pumpernickel | $26.00 |
Quiche Florentine | Bouchon Bakery quiche Florentine served with mixed greens | $24.00 |
BRUNCH | ||
Steak Pané | breaded top sirloin, country gravy, two scrambled eggs Bouchon Bakery buttermilk biscuit | $36.00 |
Poulet et Gaufres | roasted chicken with bacon-chive waffle, Crown maple syrup & sauce Chasseur | $38.00 |
*Petit-Déjeuner Américain | two eggs any style with bacon, sausage, pommes Lyonnaise, whole wheat toast & a Bouchon Bakery pastry | $29.00 |
*Bénédicte au Crabe | jumbo lump crab with Bouchon Bakery English muffin, two poached eggs, piquillo peppers, sautéed spinach & sauce Hollandaise | $39.00 |
*Hachis de Merguez | housemade merguez sausage hash served with two eggs any style & whole wheat toast | $27.50 |
PLATS PRINCIPAUX | ||
*TAK Room Burger | American wagyu cheese burger, lettuce, red onion, tomatoes, dill pickles & secret sauce served with French fries | $34.00 |
*Steak Bouchon | grilled American wagyu eye of the rib & sauce Bearnaise, served with French fries | $95.00 |
Ad Hoc Fried Chicken Breast | fried chicken breast, dill pickles, Hoc slaw & Bouchon Bakery bun served with French fries | $32.00 |
*Croque Madame | grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries | $29.50 |
*Salade de Saumon | grilled Scottish salmon with mixed greens, red quinoa, roasted butternut squash, golden raisins, goat cheese & walnuts served with a honey sage vinaigrette | $36.00 |
LES ACCOMPAGNEMENTS | ||
Pommes Lyonnaise | Yukon gold potatoes & caramelized onions | $12.00 |
Epinards | sautéed spinach | $12.00 |
Saucisse ou Bacon | Hobbs’ breakfast sausage or applewood smoked bacon | $14.00 |
Pommes Frites | French fries with truffles | $10.00 $19.00 |
Roasted Potatoes | $8.00 | |
SALADES | ||
Laitue | Bibb lettuce & garden herbs with house vinaigrette | $16.50 |
*Salade de Cresson et d’Endives | endive salad with Fuji apples, watercress, Roquefort & walnuts with walnut vinaigrette | $18.50 |
Salade Maraîchère au Chèvre Chaud | mixed greens, warm goat cheese, baguette croûton & herbes de Provence with red wine vinaigrette | $18.00 |
*Salade Lyonnaise | escarole, frisée, bacon lardons, poached egg & Palladin croûtons with bacon vinaigrette | $21.00 |
*Steak Frites | pan-seared flat iron steak, caramelized shallots & maître d’hôtel butter, served with French fries | $55.00 |
Boeuf Bourguignon | braised beef short rib with fingerling potatoes, French round carrots, button mushrooms, pearl onions, bacon lardons & sauce Bordelaise | $65.00 |
*Gigot d’Agneau | roasted leg of lamb with merguez sausage, brown butter flageolet beans, garlic confit & lamb jus | $55.00 |
Poulet Rôti | roasted chicken with root vegetables, bacon lardons, Tuscan kale, & chicken jus | $39.00 |
*Truite Grenobloise | sautéed Idaho rainbow trout with cauliflower florets, capers, lemon suprêmes, brioche & beurre noisette | $39.00 |
*Saumon Poêlé | pan-seared Scottish salmon with French green lentils, matignon of root vegetables & red wine jus | $44.00 |
Moules au Safran | Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries | $43.00 |
Gnocchi à la Parisienne | sautéed gnocchi with a fricassée of winter vegetables | $29.00 |
Boudin Noir | blood sausage with poached fuji apples, potato pureé & beurre noisette | $32.00 |
*Croque Madame | grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries | $29.50 |
HORS-D’OEUVRES | ||
Olives Marinées | marinated olives | $8.00 |
Œufs Mimosa | 4 deviled eggs | $8.00 |
*Rillettes aux Deux Saumons | fresh & smoked salmon rillettes served with toasted croûtons | $19.50 |
*Terrine de Foie Gras de Canard | with toasted baguette | $34.00 |
Pâté de Campagne | country style pâté with watercress, cornichons & radishes | $22.00 |
DÉBUT | ||
Soupe à l’Oignon | caramelized sweet onions with beef jus, country bread & Comté cheese | $24.00 |
*Foie Gras Poêlé | seared foie gras du jour | $34.00 |
*Tartare de Boeuf | beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne | $24.00 |
Escargots de Bourgogne | Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry | $23.00 |
Confit de Canard | duck leg confit with a cassoulet of Tarbais beans, garlic confit, & toasted bread crumbs | $26.00 |
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