Bouchon

On Strip – Venue Type: Restaurant

Hours of Operation:

  • Sunday 8:00 AM – 2:00 PM ; 5:00 PM – 10:00 PM
  • Monday 5:00 PM – 10:00 PM
  • Tuesday 5:00 PM – 10:00 PM
  • Wednesday 5:00 PM – 10:00 PM
  • Thursday 8:00 AM – 1:00 PM ; 8:00 AM – 2:00 PM ; 5:00 PM – 10:00 PM
  • Friday 8:00 AM – 2:00 PM ; 5:00 PM – 10:00 PM
  • Saturday 8:00 AM – 2:00 PM ; 5:00 PM – 10:00 PM

Bouchon Menus & Prices

MenusDescriptionPrices
FRUITS DE MER
Huîtresoysters$32.00 ½ doz.
Moulesmussels$12.00 1 doz.
Crevettes4 shrimp$26.00
Demi-Homard½ lobster$35.00
*Palourdesclams$3.00 ea.
Petit Plateau½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels$98.00
Grand Plateau1 lobster, 18 oysters, 6 shrimp, 6 clams, 12 mussels$164.00
*Regiis Ova Sturgeon Caviarserved with traditional
accoutrements & toasted brioche
Ossetra $120.00 (1 oz.) | Hybrid $105.00 (1 oz.)
PÂTISSERIES
Assortiment de Pâtisseriesassorted Bouchon Bakery pastries
croissant, pain au chocolat, almond croissant
cheese danish or blueberry muffin
$7.00 each
$25.00 4pc
Sélection de Fruits de SaisonSeasonal fruit plate$21.00
DÉBUT
Toast à l’Avocatgrilled pain de campagne, piquillo marmalade,
Haas avocado, radish & ricotta salata
$18.00
Escargots de BourgogneBurgundy snails, garlic-parsley butter
& Bouchon Bakery puff pastry
$23.00
*Foie Gras Poêléseared foie gras du jour$34.00
Biscuit au BabeurreBouchon Bakery buttermilk biscuit, black pepper gravy, Hobbs’ bacon & sausage,
Hook’s cheddar & Fresno chili
$21.00
*Saumon Fumésmoked salmon with lemon crème fraîche,
onion, fried capers, served with watercress
salad & toasted pumpernickel
$26.00
Quiche FlorentineBouchon Bakery quiche Florentine served with mixed greens$24.00
BRUNCH
Steak Panébreaded top sirloin, country gravy, two scrambled eggs
Bouchon Bakery buttermilk biscuit
$36.00
Poulet et Gaufresroasted chicken with bacon-chive waffle,
Crown maple syrup & sauce Chasseur
$38.00
*Petit-Déjeuner Américaintwo eggs any style with bacon, sausage, pommes Lyonnaise,
whole wheat toast & a Bouchon Bakery pastry
$29.00
*Bénédicte au Crabejumbo lump crab with Bouchon Bakery English muffin, two poached eggs, piquillo peppers, sautéed spinach & sauce Hollandaise$39.00
*Hachis de Merguezhousemade merguez sausage hash served with two eggs
any style & whole wheat toast
$27.50
PLATS PRINCIPAUX
*TAK Room BurgerAmerican wagyu cheese burger, lettuce,
red onion, tomatoes, dill pickles & secret sauce
served with French fries
$34.00
*Steak Bouchongrilled American wagyu eye of the rib & sauce Bearnaise, served with French fries$95.00
Ad Hoc Fried Chicken Breastfried chicken breast, dill pickles, Hoc slaw &
Bouchon Bakery bun served with French fries
$32.00
*Croque Madamegrilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries$29.50
*Salade de Saumongrilled Scottish salmon with mixed greens, red quinoa, roasted butternut squash, golden raisins, goat cheese & walnuts served with a honey sage vinaigrette$36.00
LES ACCOMPAGNEMENTS
Pommes LyonnaiseYukon gold potatoes & caramelized onions$12.00
Epinardssautéed spinach$12.00
Saucisse ou BaconHobbs’ breakfast sausage or applewood smoked bacon$14.00
Pommes FritesFrench fries
with truffles
$10.00
$19.00
Roasted Potatoes$8.00
SALADES
LaitueBibb lettuce & garden herbs with house vinaigrette$16.50
*Salade de Cresson et d’Endivesendive salad with Fuji apples, watercress, Roquefort & walnuts with walnut vinaigrette$18.50
Salade Maraîchère au Chèvre Chaudmixed greens, warm goat cheese, baguette croûton & herbes de Provence with red wine vinaigrette$18.00
*Salade Lyonnaiseescarole, frisée, bacon lardons, poached egg & Palladin croûtons with bacon vinaigrette$21.00
*Steak Fritespan-seared flat iron steak, caramelized shallots & maître d’hôtel butter, served with French fries$55.00
Boeuf Bourguignonbraised beef short rib with fingerling potatoes, French round carrots, button mushrooms, pearl onions, bacon lardons & sauce Bordelaise$65.00
*Gigot d’Agneauroasted leg of lamb with merguez sausage,
brown butter flageolet beans, garlic confit & lamb jus
$55.00
Poulet Rôtiroasted chicken with root vegetables, bacon lardons,
Tuscan kale, & chicken jus
$39.00
*Truite Grenobloisesautéed Idaho rainbow trout with cauliflower florets, capers, lemon suprêmes, brioche & beurre noisette$39.00
*Saumon Poêlépan-seared Scottish salmon with French green lentils, matignon of root vegetables & red wine jus$44.00
Moules au SafranMaine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries$43.00
Gnocchi à la Parisiennesautéed gnocchi with a fricassée of winter vegetables$29.00
Boudin Noirblood sausage with poached fuji apples,
potato pureé & beurre noisette
$32.00
*Croque Madamegrilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay,
served with French fries
$29.50
HORS-D’OEUVRES
Olives Marinéesmarinated olives$8.00
Œufs Mimosa4 deviled eggs$8.00
*Rillettes aux Deux Saumonsfresh & smoked salmon rillettes served with toasted croûtons$19.50
*Terrine de Foie Gras de Canardwith toasted baguette$34.00
Pâté de Campagnecountry style pâté with watercress, cornichons & radishes$22.00
DÉBUT
Soupe à l’Oignoncaramelized sweet onions
with beef jus, country bread & Comté cheese
$24.00
*Foie Gras Poêléseared foie gras du jour$34.00
*Tartare de Boeufbeef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne$24.00
Escargots de BourgogneBurgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry$23.00
Confit de Canardduck leg confit with a cassoulet of Tarbais beans, garlic confit, & toasted bread crumbs$26.00

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